2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Preuses
Soil Clay-limestone, Kimmeridgian
Fermentation Vessels Temperature-controlled vats and oak barrels
Production Details Vineyard management is described as sustainable with an organic philosophy, without a certification claim. Traditional maturation uses vats and oak barrels. Recommended serving temperature is 10–12°C and stated cellaring potential is 10–12 years.
Tasting Notes Pale gold; grapefruit, white flowers, pear and rubbed-stone aromas; fleshy fruit and vibrant minerality; ample, refined and dry.
Food Pairing Aperitif, fish, shellfish and crustaceans, white meat and cheese; specifically cod with potato cream, leek emulsion and cumin.
Sources: infinities-wines.com ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window Cellar until at least 2024; expected to reward for at least another decade
Region Preuses
Tasting Notes Salt, white blossoms, fresh quince, lemon, sweet cream and a lingering chalky finish, with pronounced acidity and minerality.
Critics Ratings 98
Sources: www.wineenthusiast.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3022847 | — | — | wine-searcher.com ↗ |