2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Communale
Region Peronne
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Vintages
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Peronne
Soil Limestone-clay soils typical of the mâconnais region
Harvest Dates Late August to early September
Fermentation Vessels Oak barrels
Pressing Method Whole-Cluster Pressing
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Average vine age was stated as 30–45 years. Grapes were harvested manually from late August to early September, followed by whole-cluster pressing and cold settling. Fermentation took place in oak barrels—some new but mostly used—with regular bâtonnage during maturation. The wine spent 10–12 months in barrel before bottling and received light filtration and minimal sulfite use. Recommended serving temperature was 10–12°C.
Tasting Notes Subtle smoky reduction; round and lively palate; vibrant citrus; soft tannic structure; lingering bitter lemon and warm undertones
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1688177 | — | — | wine-searcher.com ↗ |