2024 Technical Specifications
Drinking Window After 5 years of cellaring
Region Porusot
Tasting Notes Bright lime-toned appearance; marzipan, nutmeg, caramel, milk chocolate and hazelnut, poached pear, apple compote, orange, pineapple, mango, Mirabelle plum and yellow peach; supple, silky texture with saffron, Sichuan pepper, curry, passion fruit, blood orange and mandarin; saline, persistent finish.
Food Pairing Sea bass or sea bream in a salt crust with steamed potatoes; saffron-and-citrus monkfish with pilaf rice; or curry of giant prawns, scallops and monkfish with passion fruit, blood orange or pomegranate.
Critics Ratings 95-96+
2023 Technical Specifications
Drinking Window Approachable immediately; capable of 10 years in the cellar
Region Porusot
Tasting Notes Brilliant light gold with green highlights; fresh butter, chervil, lavender, violet, bergamot, Comice pear, white nectarine, lime, grapefruit, lemon, coriander, verbena, sage, ginger and white pepper; supple, silky palate with ripe white fruit, citrus, mixed peppers and a saline, saffron-tinged finish.
Food Pairing Immediately with langoustines, pink shrimp or scallop carpaccio; after further cellaring with sea bass or sea bream in a salt crust, sea asparagus and steamed potatoes.
Critics Ratings 94+
2022 Technical Specifications
Alcohol 12.5%
Region Porusot
Tasting Notes Very light gold; refined limestone minerality, spring flowers, white peach, pear, grape, violet, pineapple, lemon, grapefruit, orange, white pepper and ginger; silky, fruit-laden palate with citrus, Granny Smith apple, kiwi, mandarin, guava and a long, precise, saline-mineral finish.
Food Pairing After 5–6 years, pan-fried langoustines or baked spiny lobster; after 8–9 years, roasted line-caught sea bass with celery purée and young turnips.
Critics Ratings 95+
Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski