Shop prices ↓

2025 Technical Specifications

Alcohol 13.4%
pH 3.6
Grape Varieties 62% Merlot, 32% Cabernet Franc, 6% Cabernet Sauvignon
Drinking Window 2029–2050
Region Pomerol
Soil Deep gravel, Clay and iron-rich soils, With deep clay on the upper plateau and more gravelly slopes
Vineyard Yield 21 hL/ha
Harvest Dates 2–18 September 2025
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Technical panel IPT: 79. The producer-curated critic material reports gentler extraction and density sorting to remove shrivelled or overripe berries; maturation is described as 18 months in French barriques, 40% new.

2024 Technical Specifications

Alcohol 13.2%
pH 3.64
Grape Varieties 54% Merlot, 38% Cabernet Franc, 8% Cabernet Sauvignon
Region Pomerol
Harvest Dates 18 September–2 October 2024
Production Details Technical panel IPT: 60.

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties 67% Merlot, 30% Cabernet Franc, 3% Cabernet Sauvignon
Region Pomerol
Harvest Dates 9–28 September 2023
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Finished-wine total acidity is reported as 3.22 g/L on an H2SO4-equivalent basis. Maturation is described as 16 months in French oak, 40% new.

2022 Technical Specifications

Alcohol 14.0%
pH 3.69
Grape Varieties 64% Merlot, 36% Cabernet Franc
Drinking Window From 2027
Region Pomerol
Harvest Dates 1–23 September 2022
Production Details Finished-wine total acidity is reported as 2.88 g/L on an H2SO4-equivalent basis; IPT is 65.

2020 Technical Specifications

Alcohol 14.0%
pH 3.65
Grape Varieties 68% Merlot, 32% Cabernet Franc
Region Pomerol
Harvest Dates 8–23 September 2020
Production Details Finished-wine total acidity is reported as 3.13 g/L on an H2SO4-equivalent basis; IPT is 76.

2019 Technical Specifications

Alcohol 14.45%
pH 3.59
Grape Varieties 70% Merlot, 30% Cabernet Franc
Region Pomerol
Harvest Dates 14 September–8 October 2019
Production Details Finished-wine total acidity is reported as 2.90 g/L on an H2SO4-equivalent basis; IPT is 75.

2018 Technical Specifications

Alcohol 14.6%
pH 3.64
Grape Varieties 63% Merlot, 37% Cabernet Franc
Region Pomerol
Harvest Dates 13 September–10 October 2018
Production Details Finished-wine total acidity is reported as 3.27 g/L on an H2SO4-equivalent basis; IPT is 75.

2016 Technical Specifications

Alcohol 14.47%
pH 3.62
Grape Varieties 75% Merlot, 25% Cabernet Franc
Region Pomerol
Harvest Dates 23 September–13 October 2016
Production Details The technical panel reports total acidity as 3.56 but does not print its unit or analytical basis; IPT is 81.

2010 Technical Specifications

Alcohol 14.86%
pH 3.59
Grape Varieties 82% Merlot, 18% Cabernet Franc
Region Pomerol
Harvest Dates 16–29 September 2010
Production Details Finished-wine total acidity is reported as 3.31 g/L on an H2SO4-equivalent basis; IPT is 77.

2000 Technical Specifications

Alcohol 13.5%
Grape Varieties 73% Merlot, 27% Cabernet Franc
Region Pomerol
Harvest Dates 18–28 September 2000
Production Details Finished-wine total acidity is reported as 3.23 g/L on an H2SO4-equivalent basis.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2018 / 750ml CHF 432.40Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2016 / 750ml CHF 497.26Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2022 / 750ml CHF 486.45Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2005 / 750ml CHF 1,156.67Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2019 / 750ml CHF 432.40Recorded amount · package unit unverified vinpark.ch ↗
Wine-SearcherLWIN 1013573——wine-searcher.com ↗

All 6 shop prices → · Five recent references.

Producer Information

Online Presence