2024 Technical Specifications
Alcohol 13.0%
Total Acidity 4.5 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Classification IGP Pays d'Oc
Region Pays d'Oc
Contains Added Sulfites Yes
Tasting Notes Pale yellow, dry and acidic, with citrus, yellow-apple, tropical-fruit and herbal character.
Food Pairing Fatty fish, pasta and pizza, chicken or turkey; also suitable as a casual sipping wine.
Sources: www.alko.fi ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2–4 years
Classification IGP Pays d'Oc
Region Pays d'Oc
Soil Clay-limestone soils
Harvest Dates Harvest began 16 August 2023 with the first Chardonnay parcels.
Fermentation Vessels 100% stainless steel tanks
Pressing Method Grapes Were Pressed With Only 80% Of The Press Fractions Retained.
Production Details After pressing, the must underwent static cold settling at 8–10°C for 24 hours. Alcoholic fermentation took place entirely in stainless steel; the wine then matured on fine lees in stainless steel for at least six months. The vintage report also records nighttime harvesting, parcel selection and cold pressing. Recommended service is 10–12°C.
Tasting Notes Bright gold; white-fleshed fruit and citrus; fresh, fruity palate with a saline finish, pronounced acidity and minerality.
Food Pairing Aperitif or seafood.
Sources: webtoprint.quable.io ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Pays d'Oc
Region Pays d'Oc
Production Details Temperature-controlled fermentation lasted 15 days at 18°C. The wine received no barrel aging, remained in tank for six months before bottling, and then had one month of bottle maturation before release.
Tasting Notes Floral aromas with red apple and citrus; medium-bodied and fresh, with apple, citrus, good concentration and a persistent finish.
Food Pairing Shellfish, fish without rich sauces, cheese, or as an aperitif.
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat