2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Classification IGP Pays d'Oc
Region Pays d'Oc
Soil Villafranchian clay-limestone soils near the pont du gard
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Delicate Pressing Followed By Cold Settling And Careful Racking
Contains Added Sulfites Yes
Closure Cork
Production Details The must was fermented at low temperature in temperature-controlled stainless steel and aged exclusively in stainless-steel tanks. Fourcroy's exact-2025 distributor record adds 24 hours of cold storage in stainless steel, a maximum fermentation temperature of 24°C, stainless-steel holding until bottling, light filtration before bottling, and a recommended serving range of 10–12°C.
Tasting Notes Luminous color with golden highlights; exotic fruit, candied citrus, peach and apricot aromas; fresh, smooth palate; dried-fruit notes and a persistent finish
Food Pairing Cold meats, fish dishes, asparagus and artichokes
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email