Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $66.54Original CHF 55.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Peak 2027–2035; may develop in suitable cellaring conditions until approximately 2040
Classification Village
Region Pommard
Soil Very clay-rich soil with limestone outcrops and iron oxide
Harvest Dates Harvest began in early September 2023
Vine Age 45
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details The manually harvested fruit was rigorously sorted, destemmed and very lightly crushed. Cold maceration at approximately 12°C preceded indigenous-yeast fermentation in stainless-steel vats, with gentle punchdowns and pumpovers during a two-to-three-week vatting period. The wine then underwent natural malolactic fermentation in barrel and matured on fine lees for approximately 15 months in French oak, 30% new. It was assembled in vat one month before lunar-calendar bottling, with light fining and gentle filtration. Recommended service is 14–16°C.
Tasting Notes Deep ruby with violet reflections; black cherry and cassis, fine leather, undergrowth, spice and smoke; enveloping tannins, fresh acidity, concentrated plum and black cherry, mineral tension and earthy nuances; long finish with liquorice, damp earth and black truffle.
Food Pairing Beef bourguignon; roasted or sauced game such as duck, venison or pheasant; wild mushrooms; charcuterie; Époisses, Langres or aged Comté.
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Drink now through 2037
Classification Village
Region Pommard
Soil Very clay-rich soil with limestone at the surface
Fermentation Vessels Stainless-steel vats
Pressing Method Pneumatic Pressing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Manual harvest with sorting in the vineyard and on a sorting table; crushing and destemming before stainless-steel vatting, with some whole bunches possible; cold maceration, temperature-controlled fermentation, pumpovers and punchdowns; pneumatic pressing; maturation for 15 months in barrels, 30% new, with malolactic fermentation; assembly and light filtration one month before bottling.
Tasting Notes Black fruit and spice with woody and smoky nuances; powerful palate, coated tannins, woody notes, substantial structure and persistent aromas. Wine Spectator additionally noted cherry, raspberry, flowers, earth and light spice, with a harmonious, refreshing finish.
Critics Ratings 92
Sources: www.millesima.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Pommard
Tasting Notes Intense dark fruit, spice and smoky wood; present but supple tannins and a long finish.
Sources: www.tanners-wines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $66.54Original CHF 55.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $67.75Original CHF 56.00 | topwines.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $66.54Original CHF 55.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1034365 | — | — | wine-searcher.com ↗ |