2019 Technical Specifications

Drinking Window 2025–2032
Region Pommard
Production Volume 1,200 bottles
Bottles1,200
Production Details Guide Hachette recommends serving at 14–15°C.
Tasting Notes Kirsch, toast, incense, sour cherry and toasted oak; ripe and concentrated, with firm but well-extracted tannins and a long peppery finish.
Food Pairing Cheeses, game and French specialties.
Critics Ratings 1

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1806443——wine-searcher.com ↗

Producer Information

Online Presence