Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $72.59Original CHF 60.00 | topwines.ch ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2027-2033
Region Pommard
Soil Calcareous clay
Sites Chanlins; Le Cras; La Croix Planet; La Refène
Vine Age 40
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable viticulture and 100% manual harvest. The berries were 100% destemmed, followed by alcoholic fermentation in open vats for 15 days. Maturation lasted 16 months, including 4 months in stainless steel tank; the stated oak-barrel component comprised 20% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Initially slightly reductive, then aromatically intense; concentrated and enveloping, with ripe fruit, dried fruit, black cherry, savory cooking-juice notes, depth and defined structure.
Food Pairing Beef steak or hare stew
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2032
Region Pommard
Soil Calcareous clay
Sites Chanlins; Le Cras; La Croix Planet; La Refène
Vine Age 40
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable viticulture and 100% manual harvest. The berries were 100% destemmed, followed by alcoholic fermentation in open vats for 18 days. Maturation lasted 16 months, including 4 months in stainless steel tank; the stated oak-barrel component comprised 20% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Slight reduction opening into aromatic intensity; concentrated, enveloping and structured, with rich ripe-fruit flavors.
Food Pairing Beef steak or hare stew
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2032
Region Pommard
Soil Calcareous clay
Sites Chanlins; Le Cras; La Croix Planet; La Refène
Vine Age 40
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable viticulture and 100% manual harvest. Grapes from several plots were blended in the tanks. The berries were 100% destemmed, followed by alcoholic fermentation in open vats for 14 days. Maturation lasted 16 months, including 4 months in stainless steel tank; the stated oak-barrel component comprised 20% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Elegant, fruit-driven and fine, with red-fruit notes and a supple texture.
Food Pairing Beef steak or hare stew
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2032
Region Pommard
Soil Calcareous clay
Sites Chanlins; Refènes; Grands Poisots; Cras; En Moigelot; La Croix Planet
Vine Age 40
Fermentation Vessels Open vats
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Production Details Sustainable viticulture and 100% manual harvest. The producer describes 100% whole berries and alcoholic fermentation in open vats for 14 days. Maturation lasted 16 months, including 4 months in stainless steel tank; the stated oak-barrel component comprised 33% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Blackberry, blackcurrant and cherry aromas; full and generous body with persistent tannic structure.
Food Pairing Beef steak or hare stew
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2031
Region Pommard
Soil Calcareous clay
Sites Chanlins; Refènes; Grands Poisots; Cras; En Moigelot; La Croix Planet
Vine Age 40
Fermentation Vessels Open vats
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Production Details Sustainable viticulture and 100% manual harvest. Grapes were carefully sorted on arrival; the producer describes 100% whole berries and alcoholic fermentation in open vats for 14 days. Maturation lasted 16 months, including 4 months in stainless steel tank; the stated oak-barrel component comprised 33% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Blackberry, blackcurrant and cherry aromas; full and generous body with persistent tannic structure.
Food Pairing Grilled beef or hare stew; Époisses or Soumaintrain cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2031
Region Pommard
Soil Calcareous clay
Sites Chanlins; Refènes; Grands Poisots; Cras; En Moigelot; La Croix Planet
Vine Age 40
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Sustainable viticulture and 100% manual harvest. Grapes were carefully sorted on arrival; the lot comprised 50% whole berries and 50% destemmed grapes, followed by alcoholic fermentation in open vats for 20 days. Maturation lasted 17 months, including 5 months in stainless steel tank; the stated oak-barrel component comprised 30% new oak. The vineyard information gives an altitude range of 300–350 m, and the recommended serving range is 17–19°C.
Tasting Notes Blackberry, blackcurrant and cherry aromas; full and generous body with persistent tannic structure.
Food Pairing Grilled beef or hare stew; Époisses or Soumaintrain cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $78.64Original CHF 65.00 | topwines.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $72.59Original CHF 60.00 | topwines.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan