Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $93.27Original €83.00≈ £70.11 | hotel.olivier-leflaive.com ↗ |
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2034
Classification Pommard Premier Cru
Region Pommard
Soil Brown limestone
Vine Age 45
Fermentation Vessels Open vats
Unfined Yes
Production Details Sustainably farmed and harvested entirely by hand from a 5.91 ha production area at 260–280 m. Grapes were sorted on arrival and completely destemmed. Open-vat alcoholic fermentation lasted 18 days. Maturation lasted 17 months, including 5 months in stainless steel, after aging entirely in oak barrels with 30% new oak. Recommended serving temperature was 17–19°C.
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2033
Classification Pommard Premier Cru
Region Pommard
Soil Brown limestone
Harvest Dates 27 Aug 2018 to 15 Sep 2018
Vine Age 45
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand from a 5.91 ha production area at 260–280 m. The producer describes a very draining, early-ripening site containing clay, silt and limestone alluvium with East/West sunlight. Grapes were sorted on arrival and completely destemmed. Open-vat alcoholic fermentation lasted 21 days. Maturation lasted 16 months, including 4 months in stainless steel, after aging entirely in oak barrels with 30% new oak. Recommended serving temperature was 17–19°C.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2031
Classification Pommard Premier Cru
Region Pommard
Soil Brown limestone
Vine Age 45
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand from a 5.91 ha production area at 260–280 m. Grapes were sorted on arrival and completely destemmed. Open-vat alcoholic fermentation lasted 15 days. Maturation lasted 16 months, including 3 months in stainless steel, after aging entirely in oak barrels with 25% new oak. Recommended serving temperature was 17–19°C.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Pommard Premier Cru
Region Pommard
Soil Brown limestone
Fermentation Vessels Open vats
Unfined Yes
Production Details Sustainably farmed and harvested entirely by hand from a 5.91 ha production area at 260–280 m; the vineyard was planted between 1959 and 1984. Grapes were sorted on arrival and completely destemmed. Open-vat alcoholic fermentation lasted 17 days. Maturation lasted 16 months, including 4 months in stainless steel, after aging entirely in oak barrels with 25% new oak. Recommended serving temperature was 17–19°C.
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 1500ml | CHF 1,189.10Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 594.55Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan