Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $113.36Original CHF 93.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2028-2036
Classification Pommard 1er Cru
Region Pommard
Soil Calcareous clay
Vine Age 40
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Purchased grapes from Les Grands Epenots; sustainable viticulture and 100% manual harvesting. The appellation production area is stated as 25.28 ha at 250–300 m. Grapes were 100% destemmed and underwent alcoholic fermentation in open vats for 15 days. Maturation lasted 16 months, including 4 months in stainless steel; the producer also specifies 100% oak barrels, with 30% new oak. Recommended serving temperature is 17–19°C.
Tasting Notes Delicate nose of dried flowers and gooseberry; elegant texture, integrated tannins, ripe fruit, tangy freshness, and a supple, harmonious structure.
Food Pairing Tournedos in cream
Sources: olivier-leflaive.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2027-2035
Classification Pommard 1er Cru
Region Pommard
Soil Calcareous clay
Vine Age 40
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Purchased grapes from Les Grands Epenots; sustainable viticulture and 100% manual harvesting. The appellation production area is stated as 25.28 ha at 250–300 m. Grapes were 100% destemmed and underwent alcoholic fermentation in open vats for 15 days. Maturation lasted 16 months, including 4 months in stainless steel, with 100% in oak barrels. Recommended serving temperature is 17–19°C. The producer’s English and French materials conflict on the new-oak proportion: 20% versus 25%.
Tasting Notes Delicate nose of dried flowers and gooseberry; elegant palate with present but well-integrated tannins.
Food Pairing Tournedos in cream
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2036
Classification Pommard 1er Cru
Region Pommard
Soil Calcareous clay
Vine Age 40
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Purchased grapes from Les Grands Epenots; sustainable viticulture and 100% manual harvesting. The appellation production area is stated as 25.28 ha at 250–300 m. Grapes were 100% destemmed and underwent alcoholic fermentation in open vats for 18 days. Maturation lasted 16 months, including 4 months in stainless steel, with 100% in oak barrels and 25% new oak. Recommended serving temperature is 17–19°C.
Tasting Notes Complex red-fruit aromas of black cherry and raspberry with spice and undergrowth; structured and powerful, with firm but elegant tannins, good length, freshness and harmonious balance.
Food Pairing Tournedos in cream
Sources: olivier-leflaive.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2020-2030
Classification Pommard 1er Cru
Region Pommard
Soil Calcareous clay
Vine Age 40
Fermentation Vessels Open vats
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Production Details Purchased grapes from Les Grands Epenots; sustainably managed vines and 100% manual harvesting. The appellation production area is stated as 25.54 ha at 250–300 m. Grapes were carefully sorted, with 30% whole grapes and 70% destemmed. Open-vat alcoholic fermentation involved 20 days of vatting. Maturation lasted 16 months, including 3 months in stainless steel, with 100% in barrels and 33% new barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Blackberry, blueberry and pepper, with a solid but fine structure.
Food Pairing Red meats including beef, game animals or game birds, and strong cheeses
Sources: olivier-leflaive.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Pommard 1er Cru
Region Pommard
Soil Calcareous clay
Vine Age 40
Unfined Yes
Production Details Purchased grapes from Les Grands Epenots; sustainable viticulture and 100% manual harvesting. The appellation production area is stated as 25.54 ha at 250–300 m. Grapes were carefully sorted and 70% were destemmed. Fermentation on the skins at cold temperature lasted 21 days. Maturation lasted 17 months, including 3 months in stainless steel, with 100% in oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Blackberry, blueberry and pepper, with a solid but delicate structure.
Food Pairing Red meats including beef, game animals or game birds, and strong cheeses
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $113.36Original CHF 93.70 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $113.36Original CHF 93.70 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 551.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan