Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $90.04Original CHF 74.60 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
pH 3.55
Total Acidity 3.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Optimal consumption after 5 to 8 years; ageing potential 10 years
Region Pommard
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Closure Natural Cork
Production Details Fruit is supplied partly from Drouhin Family Properties and partly as purchased grapes and must from partners working to specifications. Grapes are hand harvested in open-work crates and carefully sorted if necessary, then totally destemmed. Fermentation and maceration last 2 to 3 weeks in small open vats with punching down and pumping over; press fractions are separated by tasting. Maturation lasts 12 to 16 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin: intense bright red; powerful aromas of black cherry and spice evolving toward young leather; firm tannins softened by a harmonious texture; lingering finish. The producer's 2023 vintage note additionally describes ripe red and black berries and smooth, long, complex palates.
Food Pairing Charcuterie, ham and other cold meats; pâtés and terrines; classic French dishes; goat cheese; grilled asparagus
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 8 years; ageing potential 10 years
Region Pommard
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Fruit is supplied partly from Drouhin Family Properties and partly as purchased grapes and must from partners working to specifications. Grapes are hand harvested in open-work crates and carefully sorted if necessary, then totally destemmed. Fermentation and maceration last 2 to 3 weeks in small open vats with punching down and pumping over; press fractions are separated by tasting. Maturation lasts 12 to 16 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin: intense bright red; black cherry, spice and young leather; firm tannins with a harmonious texture and lingering finish. The producer's 2022 vintage note adds blackberry, blueberry, blackcurrant, peony, violet, spice, silky tannins, freshness and a full-bodied palate.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 8 years; ageing potential 10 years
Region Pommard
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Fruit is supplied partly from Drouhin Family Properties and partly as purchased grapes and must from partners working to specifications. Grapes are hand harvested in open-work crates and carefully sorted if necessary, then totally destemmed. Fermentation and maceration last 2 to 3 weeks in small open vats with punching down and pumping over; press fractions are separated by tasting. Maturation lasts 12 to 16 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin: intense bright red; black cherry, spice and young leather; firm tannins softened by a harmonious texture; lingering finish. The 2021 vintage note describes harmonious, elegant reds with fruit and freshness and lower alcohol concentrations than preceding vintages.
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 12 years; ageing potential 15 years
Region Pommard
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Fruit is supplied partly from Drouhin Family Properties and partly as purchased grapes and must from partners working to specifications. Grapes are hand harvested in open-work crates and carefully sorted if necessary, then totally destemmed. Fermentation and maceration last 2 to 3 weeks in small open vats with punching down and pumping over; press fractions are separated by tasting. Maturation lasts 12 to 16 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin: intense bright red; black cherry, spice and young leather; firm tannins with a harmonious texture and lingering finish. The producer describes the 2019 wines as ample, silky, charming and delicate.
Sources: www.drouhin.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 12 years; ageing potential 15 years
Region Pommard
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Fruit is supplied partly from Drouhin Family Properties and partly as purchased grapes and must from partners working to specifications. Grapes are hand harvested in open-work crates and carefully sorted if necessary, then totally destemmed. Fermentation and maceration last 2 to 3 weeks in small open vats with punching down and pumping over; press fractions are separated by tasting. Maturation lasts 12 to 16 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin: intense bright red; black cherry, spice and young leather; firm tannins with a harmonious texture and lingering finish. The producer describes the 2018 reds as vivid, structured, aromatically expressive and balanced between alcohol and acidity.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $90.04Original CHF 74.60 | vinello.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin