Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $66.30Original €59.00≈ £49.84 | domainegenotboulanger.myshopify.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2027-2034
Region Pommard
Vineyard Yield 14 hL/ha
Sites Les Cras and La Chanière
Production Details The 2024 release is described as a two-lieu-dit old-vine cuvée from Les Cras and La Chanière; half of the parcels were planted in the 1950s and the remainder in the 1980s.
Tasting Notes Justerini & Brooks: deep cherry and wild strawberry, silky tannins, freshness and polished minerality. Neal Martin/Vinous, reviewed January 2026: focused bright red fruit; sweet red cherry and strawberry; fine acidity; light, airy finish.
Sources: www.justerinis.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2027-2042
Region Pommard
Sites Les Cras, Les Vignots and La Chanière
Production Details The 2023 cuvée combined earlier-picked Les Cras with later-picked Les Vignots and La Chanière. The merchant describes half of the parcels as planted in the 1950s and the remainder in the 1980s; no exact harvest dates are supplied.
Tasting Notes Justerini & Brooks: pale, fine-boned fruit with hedgerow berry, cherry and rosehip. Neal Martin/Vinous, reviewed January 2025: tender tertiary bouquet, red and black fruit, chalky tannins, briskness, brightness and white pepper on the finish.
Sources: www.justerinis.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2025-2036
Classification Village
Region Pommard
Soil Upper-slope parcels: deep, Stony clay-limestone soils; lower les cras parcel: stony scree and pebbles
Orientation Les Cras Faces Due East; Les Vignots And La Chanière Face Due South
Sites Les Cras, Les Vignots and La Chanière; three parcels totaling 2.22 hectares
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Producer specification: hand harvested and completely destemmed; indigenous-yeast fermentation without added inputs; approximately 2–3 weeks of cuvaison with a few punchdowns and gentle pumpovers; 12 months in oak barrels, including approximately 10–15% new barrels, followed by 6 months in tank; unfiltered. The producer states that all its wines have been certified organic from vintage 2018 onward.
Tasting Notes Producer: heady, sanguine bouquet; very ripe, generous fruit; round and expansive yet lightly tannic, soft and airy palate.
Food Pairing Tender, juicy meats such as duck breast; light stews such as lamb tagine with prunes
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2024-2038
Region Pommard
Sites Les Cras, Les Vignots and La Chanière
Production Details For the first time in 2021, fruit from all three parcels was fermented in the same tank. The merchant describes half of the parcels as planted in the 1950s and the remainder in the 1980s.
Tasting Notes Justerini & Brooks: fine red berries, cool stones, herbs, delicate spices, crushed-rock perfume and wild cherry. Neal Martin/Vinous, reviewed January 2023: raspberry and wild strawberry with crushed stone, crunchy red fruit and a slightly hard back palate before bottling.
Sources: www.justerinis.com ↗ · Compare this vintage
2020 Technical Specifications
Region Pommard
Sites Les Cras 50%; Les Vignots and La Chanière comprise the remainder, with their individual shares unstated; more than 2 hectares total
Production Details The three vineyard components received separate élevage. The 2020 wine was completely destemmed; the report states that the domaine had used 100% destemming for this wine since 2017, after earlier whole-cluster trials.
Tasting Notes Burgundy Report, tasted at the domaine on 21 October 2021: deep, dark and faintly spiced; fresh, broad and incisive, with chewy depth and a fine-grained texture.
Sources: www.burgundy-report.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2023-2033
Region Pommard
Sites Les Cras, Les Vignots and La Chanière
Production Details The three parcels ripened at different times because of their differing microclimates. The merchant describes half of the parcels as planted in the 1950s and the remainder in the 1980s; no precise harvest dates are provided.
Tasting Notes Justerini & Brooks: ripe griotte and damson, cherry liqueur, earth, freshness and a velvety texture. Neal Martin/Vinous, reviewed December 2020: earthy red berries, crunchy fruit, balsamic, salinity and a mineral finish.
Sources: www.justerinis.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2020-2032
Region Pommard
Sites Les Cras, Les Vignots and La Chanière
Production Details Each of the three parcels was vinified separately, and their picking dates could differ by several days. The merchant describes half of the vines as planted in the 1950s. The producer states that all its wines have been certified organic from vintage 2018 onward, although no certification body is named.
Tasting Notes Justerini & Brooks: refined, streamlined, slightly chalky fruit with notable depth. Neal Martin/Vinous, reviewed January 2020: red cherry, crushed strawberry, light chalk, light tannins and a fresh, persistent finish.
Producer Information
Website
Address
25 rue de Citeaux, 21190 Meursault, France; 53 impasse du Pre des Taupes, 21190 Meursault, France
Phone
+33 3 80 21 49 20
Owner
Aude and Guillaume Lavollee
Cellarmaster
Nicolas Ludwig