Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $68.84Original CHF 56.90 | fr.millesima.ch ↗ |
2025 Technical Specifications
Region Pommard
Production Details Viticulture certified organic beginning with the 2025 vintage.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Develop through approximately 2035
Classification Pommard Premier Cru
Region Pommard
Soil Clay-limestone soils rich in iron oxide
Contains Added Sulfites Yes
Production Details Fruit from two Pommard Premier Cru plots totaling 1.49 ha, farmed according to organic principles. Grapes were hand-harvested into small crates and carefully sorted; full or partial destemming was selected according to the fruit, followed by gentle pressing and 15–20 days of maceration. Malolactic fermentation preceded 12–14 months in French oak barrels, 30–40% new. Recommended service is 12–14°C.
Tasting Notes Deep ruby-garnet; ripe red fruit, wild or animal nuances, oak, vanilla and toast; robust and full-bodied with firm tannins, peppery spice and a persistent finish.
Food Pairing Duck confit, beef bourguignon, feathered game, and mature Comté, Beaufort or Époisses.
Sources: www.millesima.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window Now through approximately 2030
Classification Pommard Premier Cru AOC/AOP
Region Pommard
Production Details Hand-harvested fruit was rigorously sorted, then partially or completely destemmed according to the vintage. Alcoholic fermentation took place in small vessels with gentle punch-downs; maceration lasted 15–20 days. Maturation lasted 12–14 months in French oak, 30–40% new. The broader Pommard harvest reportedly began on 23 August 2020; this is appellation/vintage context, not a complete harvest date for this cuvée. Recommended service is 16–18°C.
Tasting Notes Deep garnet with violet highlights; black cherry, ripe raspberry, licorice, anise, undergrowth, mineral and peony notes, with vanilla and cinnamon; full, velvety and fresh, with a long mineral-spicy finish.
Food Pairing Roasted or grilled red meat, coq au vin, feathered game, venison with mushroom sauce, Époisses or aged Comté.
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Drinking Window 2025–2040
Region Pommard
Production Details The reviewed 2019 wine incorporated an appreciable, but unspecified, proportion of whole bunches.
Tasting Notes Fruit aromas with wild or animal notes and oak; robust and solid with a present tannic structure.
Food Pairing Red meat in sauce, game, venison and full-flavoured cheeses.
Sources: www.wine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $69.57Original CHF 57.50 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $70.66Original CHF 58.40 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $68.84Original CHF 56.90 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin