Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $78.66Original €70.00≈ £59.13 | boutique-albert-bichot.com ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 5 to 7 years and more
Classification AOC Village (Pommard)
Region Pommard
Soil Calcareous clay soil containing white marls
Orientation East/South-East
Fermentation Vessels Temperature-controlled wooden vats
Oak Types Oak
Production Details Hand-harvested, with grapes sorted on arrival. Fermentative maceration in temperature-controlled wooden vats lasts 18–21 days. Maturation in oak barrels lasts 14–16 months, with 20–30% new barrels. Average vine age is 35–40 years. Recommended serving temperature is 15–16°C.
Tasting Notes Red and black fruit, including cherry, blackcurrant and fig; violet, rose and peony; delicate oak and spice; full, round palate with ripe tannins; powerful but elegant.
Food Pairing Roasted or stewed beef, duck, pork or game; medium to mature cheeses
Vintages
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 5 to 7 years and more
Classification AOC Village (Pommard)
Region Pommard
Soil Calcareous clay soil containing white marls
Orientation East/South-East
Fermentation Vessels Temperature-controlled wooden vats
Oak Types Oak
Production Details Handpicked and sorted on arrival at the winery. Fermentative maceration in temperature-controlled wooden vats lasts 3–4 weeks. Oak-barrel maturation lasts 14–16 months, with 20–30% new barrels. Average vine age is stated as 35–40 years. Recommended serving temperature is 15–16°C.
Tasting Notes Red and black fruit, including cherry, blackcurrant and fig; violet, rose and peony; oak and spice; full-bodied and round with ripe tannins; structured, elegant and silky; long, velvety finish.
Food Pairing Roasted or stewed beef, duck, pork or game; medium to mature cheeses
Critics Ratings Tim Atkin 93/100 (2023); Revue du Vin de France 92/100 (2022); Decanter 94/100 (2022); Wine Spectator 94/100 (2021)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau