2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Pommard AOC, Appellation Village
Region Pommard
Soil Reddish-brown soil rich in hard piedmont limestone
Fermentation Vessels Temperature-controlled wooden vats
Production Details Grapes were harvested manually and selected at the winery. Fermentation and maceration lasted 18–21 days in temperature-controlled wooden vats. The wine matured for 14–16 months in oak barrels, approximately 20–30% new. Recommended serving temperature is 15–16°C; stated cellaring potential is 5–7 years or more.
Tasting Notes Raspberry, blackcurrant, red and black fruit, spice, smoke and oak nuances; rich and fleshy, with marked but integrated tannins
Food Pairing Red meat, roasts, meat cooked in wine sauce, and medium- to long-aged cheeses
Sources: www.barcobebidas.com.br ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 8 years; reference point not specified by the retailer
Classification Pommard AOC
Region Pommard
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Serving Temperature 16°C · 61°F
Production Details Matured for 14–16 months in oak barrels, with 25% new oak.
Tasting Notes Delicately smoky and toasted, evolving toward raspberry, plum and light spice; ruby color, medium-bodied, powerful and elegant, with minerality and persistent aromas
Food Pairing Medium-structured dishes, lean roasted or grilled red meat, fuller-flavored white meat, tomato-based sauces, cheese and spiced dishes
Sources: www.wine.com.br ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau