2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Brown limestone with clay and limey-clay soils
Vine Age Vines planted in 1952
Fermentation Vessels Tanks
Indigenous Yeast Yes
Production Details The grapes are harvested by hand and pressed; fermentation occurs in tanks before transfer to barrels. The gross lees are deliberately not allowed to settle out after pressing. The fact sheet specifies 12 months of maturation in 30–35% new oak.
Tasting Notes Pale straw color; mineral-driven aromas with floral notes, pear and vanilla; mineral-driven apple and pear flavors; unctuous, rich and creamy structure with moderate length.