Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $96.64Original €86.00≈ £72.65 | hotel.olivier-leflaive.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2033
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Multiple-plot blend representative of 26 Puligny-Montrachet climats
Vine Age 40
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. The intact grapes undergo 24 hours of static settling, followed by alcoholic and malolactic fermentations in oak barrels. Maturation lasts 18 months, including 6 months in stainless-steel tank; the stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Delicate and precise; white flowers and fern on the nose; sappy and vertical palate with a long-lasting finish
Food Pairing Cod fillet with chive sauce and Romanesco cabbage purée
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2032
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Multiple-plot blend representative of 26 Puligny-Montrachet climats
Vine Age 40
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. The intact grapes undergo 24 hours of static settling, followed by alcoholic and malolactic fermentations in oak barrels. Maturation lasts 18 months, including 6 months in stainless-steel tank; the stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Full-bodied nose with intense yellow citrus; direct, profound and powerful palate with vibrant energy; incisive, intensely aromatic and complex finish
Food Pairing Seafood vol-au-vent
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Blend representative of more than 21 Puligny-Montrachet terroirs
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. The intact grapes undergo 24 hours of static settling, followed by alcoholic and malolactic fermentations in oak barrels. Maturation lasts 18 months, including 6 months in stainless-steel tank; the stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Floral lightness; direct, mineral and delicately generous; elegant with a substantial finish
Food Pairing Fillet of sole with white butter sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Blend representative of more than 21 Puligny-Montrachet terroirs
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. The intact grapes undergo 24 hours of static settling, followed by alcoholic and malolactic fermentations in oak barrels. Maturation lasts 18 months, including 6 months in stainless-steel tank. The producer’s general 2021 vintage narrative says harvesting began on September 20; it does not establish that date as this wine’s complete harvest date. Stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Fruity nose with candied lemon and delicate oak; fresh palate with an ample, generous finish
Food Pairing Fillet of sole with white butter sauce
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Blend representative of more than 21 Puligny-Montrachet terroirs
Vine Age 36
Pressing Method Immediate Gentle Pneumatic Pressing Of Whole Grapes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. Whole grapes were pressed immediately and gently with pneumatic presses. Maturation lasted 20 months, including 7 months in stainless-steel tank, with 100% oak-barrel use. The producer’s general 2020 vintage narrative says the harvest occurred entirely during August; it does not identify this wine’s individual picking dates. Stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Noble citrus aromas, minerality and toasted notes; elegant, tonic palate with very long persistence
Food Pairing Grilled veal with mushrooms, grilled saltwater fish, or goat cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2028
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Brown, Stony calcareous-clay soil
Sites Blend representative of more than 21 Puligny-Montrachet terroirs
Vine Age 36
Pressing Method Immediate Gentle Pneumatic Pressing Of Crushed Grapes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainably farmed and harvested 100% by hand. The crushed grapes were immediately and gently pressed with pneumatic presses. Maturation lasted 18 months, including 6 months in stainless-steel tank, with 100% oak-barrel use. Stated altitude is 230–250 m and serving temperature is 11–13°C.
Tasting Notes Noble citrus aromas, minerality and toasted notes; elegant, tonic palate with very long persistence
Food Pairing Grilled veal with mushrooms, grilled saltwater fish, or goat cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan