Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $129.23Original €115.00≈ £97.15 | hotel.olivier-leflaive.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $138.05Original CHF 114.10 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2027-2036
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Vine Age 46
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. Vinification used 100% whole grapes and 24-hour static settling. The stated 18-month maturation included 6 months in stainless steel; the sheet separately specifies 100% oak barrels, including 22% new oak. Recommended serving range is 12–14°C.
Tasting Notes Dried fruits, green tea, pastry, brioche, candied fruits, warm bread and citrus zest; ample, juicy, elegant and fresh palate
Food Pairing Sweetbread and mushroom vol-au-vent
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Vine Age 46
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. Vinification used 100% whole grapes and 24-hour static settling. The stated 18-month maturation included 6 months in stainless steel; the page separately specifies 100% oak barrels, including 10% new oak. Recommended serving range is 12–14°C.
Tasting Notes Dried fruits and green tea; textured, elegant, fresh, subtle and complex
Food Pairing Baked Lyonnaise dumplings
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Vine Age 46
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. Vinification used 100% whole grapes and 24-hour static settling. The stated 18-month maturation included 6 months in stainless steel; the page separately specifies 100% oak barrels, including 25% new oak. Recommended serving range is 12–14°C.
Tasting Notes Concentrated, peach-led and generous, with acidity and pastry notes
Food Pairing Pressed foie gras with green apple and shiso
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Harvest Dates Harvest began on 20 September 2021
Vine Age 46
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. Vinification used 100% whole grapes and 24-hour static settling. The stated 18-month maturation included 6 months in stainless steel; the page separately specifies 100% oak barrels, including 10% new oak. Recommended serving range is 12–14°C.
Tasting Notes Citrus, almond blossom, salinity and eucalyptus
Food Pairing Pressed foie gras with green apple and shiso
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2030
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Harvest Dates The harvest took place entirely during August 2020
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. The producer states 100% whole berries. The stated 20-month maturation included 8 months in stainless steel; the page separately specifies 100% oak barrels, including 25% new oak. Recommended serving range is 12–14°C.
Tasting Notes Citrus and apricot, developing honey and butter; sophisticated, concentrated, fine, dense and fleshy
Food Pairing Seafood; poached fish; fish with cream; Munster or Époisses cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. The producer states 100% whole berries. The stated 17-month maturation included 5 months in stainless steel; the page separately specifies 100% oak barrels, including 25% new oak. Recommended serving range is 12–14°C.
Tasting Notes Citrus and apricot, developing honey and butter; sophisticated, concentrated, fine, dense and fleshy
Food Pairing Seafood; poached fish; fish with cream; Munster or Époisses cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2028
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Harvest Dates 27 August–15 September 2018
Vine Age 46
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. The producer states 100% crushed grapes. The stated 17-month maturation included 5 months in stainless steel; the page separately specifies 100% oak barrels, including 22% new oak. Recommended serving range is 12–14°C.
Tasting Notes Citrus and apricot, developing honey and butter; sophisticated, concentrated, fine, dense and fleshy
Food Pairing Seafood; poached fish; fish with cream; Munster or Époisses cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2026
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Calcareous clay; marly toward the top and more ferruginous toward the bottom
Harvest Dates Beginning of September 2017
Vine Age 45
Pressing Method Immediate, Careful Pneumatic Pressing
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; production area 5.52 ha at 230–250 m. The producer states 100% crushed grapes. The stated 17-month maturation included 5 months in stainless steel; the page separately specifies 100% oak barrels, including 25% new oak. Recommended serving range is 12–14°C.
Tasting Notes Citrus and apricot, developing honey and butter; sophisticated, concentrated, fine, dense and fleshy
Food Pairing Seafood; poached fish; fish with cream; Munster or Époisses cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $181.12Original CHF 149.70 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $181.12Original CHF 149.70 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $138.05Original CHF 114.10 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | CHF 929.66Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 1,091.81Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan