2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification 1er Cru
Region Puligny-Montrachet
Soil Calcareous clay
Orientation East
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak
Production Details Sustainably farmed and harvested 100% manually. The source lists the climat's production area as 17.64 ha and altitude as 250–300 m, and says the fruit came from two different vine origins. Vinification used 100% whole grapes, followed by 24 hours of static settling. Maturation lasted 18 months, including 6 months in stainless steel; the barrel component was 100% oak, with 25% new barrels. Recommended serving temperature is 12–14°C.
Tasting Notes Tension and finesse; dried-fruit aromas, almond-tart character, lively freshness, complexity and balance.
Food Pairing Roast brill with shellfish juice and black garlic.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification 1er Cru
Region Puligny-Montrachet
Soil Calcareous clay
Orientation East
Harvest Dates Harvest began on 20 September 2021
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types Oak
Production Details Sustainably farmed and harvested 100% manually. The source lists the climat's production area as 17.64 ha and altitude as 250–300 m, and describes three different grape purchases. Vinification used 100% whole grapes, followed by 24 hours of static settling. Maturation lasted 18 months, including 6 months in stainless steel; the barrel component was 100% oak, with 10% new barrels. Recommended serving temperature is 12–14°C.
Tasting Notes Expressive aromatics, fresh mango, white peach and a notable palate presence.
Food Pairing Roast brill with shellfish juice and black garlic.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2030
Classification 1er Cru
Region Puligny-Montrachet
Soil Calcareous clay
Orientation East
Harvest Dates Entire harvest took place in August 2020
Vine Age 36
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak
Production Details Sustainably farmed and harvested 100% manually. The source lists the climat's production area as 17.64 ha and altitude as 250–300 m, and describes three vine origins regularly purchased as grapes. The grapes were used whole and pressed immediately and gently with pneumatic presses. Maturation lasted 20 months, including 6 months of bulk blending in stainless steel; the barrel component was 100% oak, with 20% new barrels. Recommended serving temperature is 12–14°C.
Tasting Notes Rich yet refined; white flowers and fruit, toasted hazelnut, freshness and elegance.
Food Pairing Vol-au-vent, duck dodine, chicken in cream and fermented cheeses.
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 1,308.01Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan