2023 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Tasting Notes Crisp; orange blossom; ripe tangerine; jasmine; white tea; vibrant acidity; rich
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Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Clay-limestone
Vine Age 38
Pressing Method Pneumatic Pressing
Oak Types Oak
Production Details Matured for 11 months on its lees, with bâtonnage over four months, in oak barrels of which 25% were new. The wine was then blended in a stainless-steel tank for four months before bottling. Bottling preparation included fining, one month of cold stabilization, and filtration.
Sources: bourgogne-pascal.com ↗ · Compare this vintage