2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The listing reports sugar below 3 g/L and acidity of 5.9 g/L. The sugar figure is a bound rather than an exact residual-sugar value, and the analytical basis of the acidity figure is not stated.
Tasting Notes Straw yellow; aromas of young fruit, minerals and citrus; balanced and full-bodied, with fresh acidity and a long finish.
Food Pairing Aperitif, shellfish and light meat.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Clay-limestone
Vine Age 58
Pressing Method Pneumatic Pressing
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak
Production Details The vineyard surface is 27 ares 82 centiares. The wine received 11 months of élevage on its lees, with bâtonnage over a four-month period, in oak barrels including 25% new barrels. It was then assembled in stainless steel for four months before bottling. Bottling preparation included fining, one month of cold stabilization and filtration.
Sources: bourgogne-pascal.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Puligny-Montrachet
Soil Very thin, Poor soil over limestone
Vine Age 42
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Closure Diam Cork
Production Details The 2020 white-wine regime comprised approximately nine months in barrel followed by more than four months in tank on the lees, with minimal filtration before bottling. This Hameau de Blagny used 25% new oak.
Tasting Notes Tight and mineral, with a pronounced spine of minerality; leaner than the corresponding Les Chalumeaux bottling.
Sources: robertrolls.com ↗ · Compare this vintage