2022 Technical Specifications
Alcohol 13.0%
pH 3.26
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Sites Fruit from a diverse range of Puligny terroirs
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Aged for 16 months in oak casks, 30% new, with partial malolactic fermentation. Kobrand also reports acidity of 4.08 g/L without specifying its analytical basis and residual sugar of 0.2 without displaying a unit. The vintage followed a hot, dry season moderated by significant June rain.
Tasting Notes Supple and soft-textured on entry, with exotic floral and citrus nuances enlivened by subtle acidity.
2021 Technical Specifications
Alcohol 13.06%
pH 3.33
Total Acidity 6.55 g/L
Grape Varieties 100% Chardonnay
Drinking Window 2025–2030
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Sites Multiple village sites, including wine from several Premier Cru sites
Fermentation Vessels Oak barrels produced by the Jadot cooperage
Pressing Method Hand-Harvested Grapes Placed In Small Cases And Softly Pressed
Production Details Kobrand reports 18 months in barrel, one-third new oak, and partial malolactic fermentation. It also reports acidity of 4.12 g/L without specifying its analytical basis. Its harvest note describes severe April frost, cool and wet summer conditions, a delayed harvest and very small volumes.
Tasting Notes Supple and soft-textured on entry, with exotic floral and citrus nuances enlivened by subtle acidity.
Food Pairing Fish, white meats, and salads; it may also be served on its own.
2019 Technical Specifications
Alcohol 13.76%
Residual Sugar 0.6 g/L
pH 3.27
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet AOP
Region Puligny-Montrachet
Sites Several sites within Puligny-Montrachet
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Aged for 16 months in oak casks, 30% new, with partial malolactic fermentation. Kobrand reports an acidity value of 4.23 without displaying a unit or analytical basis. The season suffered low soil moisture and poor fruit set, reducing harvest volume.
Tasting Notes Supple and soft-textured on entry, with exotic floral and citrus nuances enlivened by subtle acidity.
Food Pairing Grilled fish and scallops in cream sauce
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1070862 | — | — | wine-searcher.com ↗ |