2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet AOC
Region Puligny-Montrachet
Soil Gravelly limestone-clay soil
Orientation South-Southeast
Sites Les Boudrières; La Rue aux Vaches; Les Reuchaux; Derrière la Velle
Oak Types French oak
Contains Added Sulfites Yes
Production Details Approximately 45-year-old vines were harvested manually with repeated strict selection. The wine matured for approximately 18 months on full lees in a combination of new and used French-oak barrels. Recommended serving temperature is 12–13°C.
Tasting Notes Light golden color; green apple, citrus, hazelnut and yellow exotic fruit; dense saline minerality, creamy texture, firm acidity and a long finish.
Food Pairing Fish and shellfish, lobster, poultry in a light-colored sauce, veal, or mature soft cheese.
Sources: www.weine-feinkost.de ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2025-2033
Region Puligny-Montrachet
Production Details Matured for 18 months in oak barrels, divided equally between new and used barrels.
Tasting Notes Depth and minerality with peach and pear; full and intense on the palate, with balancing acidity, complexity and substantial body.
Food Pairing Chicken, cheese, and fish dishes with rich sauces.
Sources: www.grape-vine.dk ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Limestone and clay
Vine Age 50
Oak Types French oak
Production Details Matured in French-oak barrels for 18 months. Recommended serving temperature is 9–12°C.
Tasting Notes Expressive, fruity and floral nose with mineral notes; rich and elegant palate with fruit and flowers, followed by a persistent, mineral and fresh finish.
Food Pairing Strong-flavored cheeses.
Sources: www.bodeboca.com ↗ · Compare this vintage