2022 Technical Specifications
Classification Puligny-Montrachet Villages
Region Puligny-Montrachet
Soil Alluvial and clay soils over hard limestone subsoil composed of local chassagne stone
Sites Predominantly Corvée des Vignes, in the northern part of Puligny-Montrachet near Meursault Premier Cru Charmes
Fermentation Vessels Barrels
Pressing Method Gentle Whole-Bunch Pressing Followed By Light Settling
Malolactic Fermentation 100%
Production Volume 2,960 bottles
Bottles2,960
Production Details Grapes harvested at full ripeness received gentle whole-bunch pressing and light settling. Vinification took place entirely in barrels, including 33% new oak made from wood sourced in central France. The entire cuvée underwent malolactic fermentation. Regular, vigorous bâtonnage accompanied thirteen months of barrel maturation.
Tasting Notes Golden yellow; pear, white peach, gooseberry, raspberry, lemon, bergamot, violet and lily; woody pastry and nut notes; dense, vibrant and mineral palate with chlorophyll, white pepper and flint
2021 Technical Specifications
Classification Puligny-Montrachet Villages
Region Puligny-Montrachet
Soil Alluvial and clay soils over hard limestone subsoil composed of local chassagne stone
Sites Predominantly Corvée des Vignes, in the northern part of Puligny-Montrachet near Meursault Premier Cru Les Charmes
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Volume 1,686 bottles
Bottles1,686
Production Details After gentle pressing and light settling, the wine was vinified entirely in barrels, including 33% new oak. Malolactic fermentation took place in spring. Regular, vigorous stirring accompanied fourteen months of barrel maturation.
Tasting Notes Delicate golden yellow; intense yet subtle nose of brioche, crème brûlée and sugar-coated almonds with light oak; marzipan and pear tart on a fresh, precise and complex palate
2020 Technical Specifications
Classification Puligny-Montrachet Villages
Region Puligny-Montrachet
Soil Alluvial and clay soils over hard limestone subsoil composed of local chassagne stone
Sites Predominantly Corvée des Vignes, in the northern part of Puligny-Montrachet near Meursault Premier Cru Les Charmes
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Volume 1,459 bottles
Bottles1,459
Magnums9
Production Details After gentle pressing and light settling, the wine was vinified entirely in barrels, including 20% new oak. Malolactic fermentation took place in spring. Regular, vigorous stirring accompanied thirteen months of barrel maturation.
Tasting Notes Gold; expressive bergamot, meringue, brioche and graphite; full and generous palate balancing richness with freshness and sweetness with salinity; velvety finish and lively acidity
2019 Technical Specifications
Classification Puligny-Montrachet Villages
Region Puligny-Montrachet
Soil Alluvial and clay soils over hard limestone subsoil composed of local chassagne stone
Sites Predominantly Corvée des Vignes, in the northern part of Puligny-Montrachet near Meursault Premier Cru Charmes
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Volume 1,407 bottles
Bottles1,407
Magnums6
Production Details After gentle pressing and light settling, the wine was vinified entirely in barrels, including 20% new oak. A portion underwent malolactic fermentation. The wine received regular, vigorous stirring during approximately twelve months of barrel maturation.
Tasting Notes Pale gold; damp clay minerality, brioche, fresh pineapple, apple, candied lemon, herbal tea, coriander, saline freshness, rounded acidity, vanilla, frangipane, candied chestnut and fresh hazelnut
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2385921 | — | — | wine-searcher.com ↗ |