2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 23.7 hL/ha
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 4 Dec 2025
Production Volume 3,186 bottles
Bottles3,186
Production Details The official page renders the harvest dates as September “221st and 23rd” 2024; because the first date is typographically invalid, no harvest_dates claim is proposed. Grapes were sorted in the vineyard and again at the winery, settled for 24 hours, and processed without added enzymes. The wine aged 13 months in oak followed by 2 months in stainless steel, in barrels made from Cîteaux wood; lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 62 hL/ha
Harvest Dates 2 Sep 2023 and 2023-09-12
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date Bottles: 2024-12-12 and 2024-12-13; magnums: 2024-12-02
Production Volume 7,851 bottles
Bottles7,851
Magnums200
Production Details Sorted in the vineyard and again at the winery; settled for 24 hours; no enzymes added. Aged 12 months in oak followed by 2 months in stainless steel, in barrels made from Cîteaux wood; lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 55 hL/ha
Harvest Dates 26 Aug 2022, 27 Aug 2022, and 2022-09-01
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 16 Apr 2024
Production Volume 7,397 bottles
Bottles7,397
Production Details Sorted in the vineyard and again at the winery; settled for 24 hours; no enzymes added. Aged 16 months in oak followed by 2 months in stainless steel, in barrels made from Cîteaux wood; lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 22.5 hL/ha
Harvest Dates 22 Sep 2021 and 2021-09-23
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 12 Apr 2023
Production Volume 3,043 bottles
Bottles3,043
Production Details Sorted in the vineyard and again at the winery; settled for 12 hours; no enzymes added. Aged 16 months in oak followed by 2 months in stainless steel, in barrels made from Cîteaux wood; lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown calcareous and clay-rich soil
Orientation East
Vineyard Yield 59 hL/ha
Harvest Dates 24 Aug 2020, 25 Aug 2020, and 2020-08-26
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Oak Toast Level Medium
Bottling Date Bottles: 2022-04-25; magnums: 2022-04-20
Production Volume 7,832 bottles
Bottles7,832
Magnums60
Production Details Healthy harvest, sorted in the vineyard and upon arrival at the winery; settled for 12 hours; no enzymes added. Aged 16 months in barrels followed by 2 months in stainless steel; wood origins were Cîteaux and Europe, and lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with attractive roundness on the palate
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 25 hL/ha
Harvest Dates 12 Sep 2019
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Bottling Date Bottles: 2021-04-28; magnums: 2021-04-19
Production Volume 3,175 bottles
Bottles3,175
Magnums78
Production Details Sorted in the vineyard and again at the winery; settled for 12 hours; no enzymes added. Aged 16 months in oak followed by 2 months in stainless steel, in barrels made from Cîteaux wood; lees were stirred once monthly on the rising moon until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Region Puligny-Montrachet
Soil Thick brown clay-limestone soil and subsoil
Orientation East
Vineyard Yield 62 hL/ha
Harvest Dates 5 Sep 2018
Sites La Rue aux Vaches (0.4567 ha); Noyer Bret (0.2719 ha); Aux Paupillots (0.33 ha)
Vine Age Parcels planted in 1956, 1973, and 2006
Pressing Method Whole-Bunch Pressing For 2.5 Hours
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date Bottles: 2020-05-06; magnums: 2020-04-21
Production Volume 5,383 bottles
Bottles5,383
Magnums120
Production Details Sorted in the vineyard and again at the winery; settled for 12 hours; no enzymes added. Aged 16 months in oak barrels followed by 2 months in vat, using wood from Cîteaux; lees were stirred twice monthly until December. Plantation density was 10,000 vines/ha, total stated area 1.0586 ha, and vines were Guyot-pruned.
Tasting Notes Very floral and pure, with a smooth, rounded palate
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince