2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026–2037
Classification Pouilly-Fuissé Premier Cru
Region Pouilly-Fuisse
Contains Added Sulfites Yes
Food Pairing Creamed poultry; veal sweetbreads, roast veal and veal kidney; pike, cod, scallops, monkfish, sole and trout; warm goat-cheese salad; Beaufort and sheep's-milk cheese.
Sources: www.lespassionnesduvin.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 20 years
Region Pouilly-Fuisse
Soil Dark-brown, Thin and very stony soils derived from fine, Hard white-beige jurassic limestone, Sometimes chalky.
Production Details Vinification and maturation lasted 18–22 months: 11 months with 100% of the wine in barrels, followed by the remaining period in stainless-steel tanks. Bottling involved little or possibly no filtration.
Tasting Notes Gunflint, chalk, fine freshness, structured and forthright attack, creamy texture, lively tension and long finish.
Food Pairing River fish en papillote; sole with beurre blanc; pan-fried scallops; fresh or semi-dry Mâconnais goat cheese.
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2025746 | — | — | wine-searcher.com ↗ |