2025 Technical Specifications
Region Pouilly-Fume
Soil Sandy flint soil
Orientation Western Slopes Facing The Loire
Vine Age Old vines
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Whole-Bunch Pressing
Unfined Yes
Unfiltered Yes
Production Details Manually harvested and whole-bunch pressed, followed by light cold settling and natural vinification in temperature-controlled stainless-steel vats. Matured for 9 months on fine lees and bottled without fining or filtration.
Tasting Notes Ample, mineral, generous and sharp.
Food Pairing Grilled lobster; scallop carpaccio with citrus fruits; Bresse chicken with morels.
Sources: frederickwildman.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 20 years
Region Pouilly-Fume
Soil Flint sand soil
Orientation West-Facing Hillsides Facing The Loire
Vine Age Old vines
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Whole-Bunch Pressing
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Production Details Manual harvest, whole-bunch pressing and light cold settling precede natural vinification in temperature-controlled stainless-steel vats. The producer gives conflicting lees-maturation specifications for the current 2023 page: its introductory text says 12 months on fine lees followed by bottling without filtration or cold treatment, while the detailed winemaking section and linked technical sheet say 9 months on fine lees followed by bottling without fining or filtration.
Tasting Notes Ample, mineral, generous and sharp.
Food Pairing Grilled lobster; scallop carpaccio with citrus fruits; Bresse chicken with morels.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Sauvignon Blanc
Region Pouilly-Fume
Soil Sandy flint soil
Orientation Western Slopes Facing The Loire
Vine Age Old vines
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Whole-Bunch Pressing
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Manually harvested and whole-bunch pressed, followed by light cold settling and natural vinification in temperature-controlled stainless-steel vats. Matured for 9 months on fine lees and bottled without fining or filtration. Vinmonopolet’s exact 2022 record additionally reports residual sugar below 3 g/L and acidity of 3.8 g/L; because the acidity basis is not stated and the sugar is only an upper bound, neither is emitted as an exact canonical analytical value.
Tasting Notes Importer note: ample, mineral, generous and sharp. Wine Enthusiast’s review of the 2022 release describes a gold color, dried orange zest, caramelized golden apple, vanilla, clove, crème fraîche and ripe Asian pear, with a slightly creamy texture, vibrant acidity and lingering finish.
Food Pairing Grilled lobster; scallop carpaccio with citrus fruits; Bresse chicken with morels.
Critics Ratings 95 points — Wine Enthusiast, Editor's Choice
2020 Technical Specifications
Region Pouilly-Fume
Critics Ratings 91 points — James Suckling
Sources: pascaljolivet.com ↗ · Compare this vintage
2018 Technical Specifications
Region Pouilly-Fume
Critics Ratings 90 points — A. Larsson
Sources: pascaljolivet.com ↗ · Compare this vintage
2017 Technical Specifications
Region Pouilly-Fume
Critics Ratings 92 points — James Suckling
Sources: pascaljolivet.com ↗ · Compare this vintage
2014 Technical Specifications
Region Pouilly-Fume
Critics Ratings 93 points — James Suckling; 16.5 points — Jancis Robinson; 93 points — Robert Parker; 94 points — Wine Enthusiast
Sources: pascaljolivet.com ↗ · Compare this vintage
2013 Technical Specifications
Region Pouilly-Fume
Critics Ratings 96 points — James Suckling
Sources: pascaljolivet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1613207 | — | — | wine-searcher.com ↗ |