2025 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 10 years
Region Pouilly-Fume
Soil Clay-limestone soil comprising kimmeridgian marl known locally as terres blanches
Orientation Southern Slopes
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Light Pressing, Retaining Only Free-Run Juice And The Heart Of The Press Fraction
Serving Temperature 10°C · 50°F
Production Details Manually harvested fruit is sorted on arrival and handled by gravity. Following light pressing, only free-run juice and the heart of the press fraction are retained. Natural vinification takes place in temperature-controlled stainless-steel vats, followed by eight months on fine lees.
Tasting Notes Rich, dry, fruity and complex, with an aromatic finish
Food Pairing Shellfish, fish and white meats
2022 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Region Pouilly-Fume
Soil Clay-limestone parcels in northeastern pouilly-fumé
Production Details Matured in steel tanks.
Tasting Notes Razor-sharp, deep and elegant, with mineral citrus notes
Food Pairing Fish, shellfish, and spicy or sweet-and-sour dishes
2019 Technical Specifications
Region Pouilly-Fume
Critics Ratings 90
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2018 Technical Specifications
Region Pouilly-Fume
Critics Ratings 91
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2016 Technical Specifications
Region Pouilly-Fume
Critics Ratings 92
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2015 Technical Specifications
Region Pouilly-Fume
Critics Ratings 16.0
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1199927 | — | — | wine-searcher.com ↗ |