Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $86.91Original €76.80≈ £65.61 | bredif.deladoucette.fr ↗ |
2023 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 8–10 years aging potential
Classification Pouilly-Fumé Contrôlée
Region Pouilly-Fume
Soil Clay and limestone
Estate Grown Yes
Fermentation Vessels Thermostatically regulated stainless-steel vats
Pressing Method First Pressing; Grapes Sorted Without Crushing And Gravity-Fed To Pressing With Division Of The Juice À La Champenoise
Production Details Produced only in the best years. Grapes from different parcels are kept separate. After gravity transfer and pressing, the wine is clarified using cooling to regulate juice temperature, with maceration pulpaire. Fermentation is at 64°F for 6–8 weeks, followed by 3–6 months on lees with regular agitation. The wine is never placed in wooden barrels.
Sources: mmdusa.net ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 8–10 years aging potential
Classification Pouilly-Fumé Contrôlée
Region Pouilly-Fume
Soil Clay and limestone
Estate Grown Yes
Fermentation Vessels Thermostatically regulated stainless-steel vats
Pressing Method First Pressing; Grapes Sorted Without Crushing And Gravity-Fed To Pressing With Division Of The Juice À La Champenoise
Production Details Produced only in the best years. Grapes from different parcels are kept separate. After gravity transfer and pressing, the wine is clarified using cooling to regulate juice temperature, with maceration pulpaire. Fermentation is at 64°F for 6–8 weeks, followed by 3–6 months on lees with regular agitation. The wine is never placed in wooden barrels.
Sources: mmdusa.net ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 8–10 years aging potential
Classification Pouilly-Fumé Contrôlée
Region Pouilly-Fume
Soil Clay and limestone
Estate Grown Yes
Fermentation Vessels Thermostatically regulated stainless-steel vats
Pressing Method First Pressing; Grapes Sorted Without Crushing And Gravity-Fed To Pressing With Division Of The Juice À La Champenoise
Production Details Produced only in the best years. Grapes from different parcels are kept separate. After gravity transfer and pressing, the wine is clarified using cooling to regulate juice temperature, with maceration pulpaire. Fermentation is at 64°F for 6–8 weeks, followed by 3–6 months on lees with regular agitation. The wine is never placed in wooden barrels.
Sources: mmdusa.net ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 8–10 years aging potential
Classification Pouilly-Fumé Contrôlée
Region Pouilly-Fume
Soil Clay and limestone
Estate Grown Yes
Fermentation Vessels Thermostatically regulated stainless-steel vats
Pressing Method First Pressing; Grapes Sorted Without Crushing And Gravity-Fed To Pressing With Division Of The Juice À La Champenoise
Production Details Produced only in the best years. Grapes from different parcels are kept separate. After gravity transfer and pressing, the wine is clarified using cooling to regulate juice temperature, with maceration pulpaire. Fermentation is at 18°C for 6–8 weeks, followed by 3–6 months on lees with regular agitation. The wine is never placed in wooden barrels.
Sources: mmdusa.net ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1150663 | — | — | wine-searcher.com ↗ |