2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Sauvignon Blanc
Drinking Window Now to 2031
Region Pouilly-Fume
Closure Natural Cork
Production Details Low yields; grapes picked fully ripe; no oak influence.
Tasting Notes Volume underpinned by minerality and a hint of gunflint; Ines Salpico’s Decanter note dated 11 May 2026 describes ripe creamy citrus, crunchy white and yellow orchard fruit, fleshy minerality, focus and freshness.
Vintages
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Drinking Window Now to 2026
Classification Pouilly-Fumé AOP
Region Pouilly-Fume
Soil Portlandian limestone, Described as approximately 150-million-year-old strata, With sandy topsoil.
Vine Age Over 35 years
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Production Details Temperature-controlled fermentation in stainless steel with vineyard-native yeasts, followed by 12 months on fine lees. The page describes sustainable vineyard work following Terra Vitis guidelines and recommends serving at 10–12°C; the month-based lees duration and serving-temperature range are retained as text rather than converted to exact numeric canonical values.
Tasting Notes Pale lemon with a slight green cast; citrus and passion fruit with floral notes; fresh, light and elegantly structured, with clear minerality, lively acidity and a long finish.
Sources: www.weinmusketier-aalen.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2491266 | — | — | wine-searcher.com ↗ |