2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028–2034
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak barrels, with the remainder in single-vintage barrels.
Tasting Notes Bright yellow with green hints; fresh, slightly floral nose with yellow-limestone minerality, spice and pepper; dense, precise and energetic palate with strong minerality, length, power and salty undertones.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028–2034
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak barrels, with the remainder in single-vintage barrels.
Tasting Notes Bright yellow with green hints; fresh nose with intense yellow-limestone minerality, brightness, precision and lime; dense, precise and energetic palate with strong minerality, length, power and salty undertones.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028–2034
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak barrels, with the remainder in single-vintage barrels.
Tasting Notes Bright yellow with green touches; intense yellow-limestone minerality, brightness and precision on the nose; energetic, full-bodied and precise palate with intense minerality, a long salty finish and considerable power.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2026–2032
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 45 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak barrels, with the remainder in single-vintage barrels.
Tasting Notes Bright yellow with green touches; fresh nose of orange and acacia flower with rich mineral overtones; smooth, full-bodied palate with energy, minerality and salty notes.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2025–2030
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak casks, with the remainder in single-vintage barrels.
Tasting Notes Bright yellow with green touches; yellow fruit, white flower, flint and hazelnut on the nose; smooth, concentrated and full-bodied palate with sweet spices, strong minerality, energy, salty overtones and a slight petroleum finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2020–2025
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Serving Temperature 13°C · 55°F
Production Volume 1,720 bottles
Bottles1,720
Magnums12
Jeroboams2
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 60% new oak casks, with the remainder in single-vintage barrels.
Tasting Notes Pale yellow with green highlights; citrus, candied lemon, marzipan, pink grapefruit and tangerine on the nose; vigorous, rich and concentrated palate with dense minerality, balance and a long finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2020–2025
Classification 1er Cru
Region Perrieres
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Serving Temperature 13°C · 55°F
Production Volume 1,393 bottles
Bottles1,393
Magnums24
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months in 75% new oak casks, with the remainder in single-vintage barrels.
Tasting Notes Pale yellow with green highlights; citrus, candied lemon, marzipan, pink grapefruit and tangerine on the nose; vigorous, rich and concentrated palate with dense minerality, balance and a long finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot