2022 Technical Specifications

Region Petite Chapelle
Tasting Notes Bill Nanson, tasted at the domaine on 27 October 2023: initially tight nose opening to airy, detailed fruit; structured and powerful yet open, intense and characteristically Gevrey.

2019 Technical Specifications

Region Petite Chapelle
Indigenous Yeast Yes
Production Details Decanter’s 2019-vintage report describes one-third whole clusters, fermentation with ambient yeasts and punch-down once daily.
Tasting Notes Decanter, reviewed October 2020: bright, high-toned ripe-cherry aromas with a tannic and very fresh texture.
Critics Ratings 94

2017 Technical Specifications

Alcohol 13.0%
Drinking Window 8–10 years
Region Petite Chapelle
Production Details The finished wine was reported with residual sugar below 3 g/L.
Tasting Notes Aperitif, tasted 29 January 2020: clear, youthful deep red; slightly exotic darker fruit with integrated oak; full fruit, good acidity, rounded tannins and a long finish.
Food Pairing Red meat
Critics Ratings 92

Producer Information

Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair

Online Presence