2024 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay (100%)
Region Petit Chablis
Production Details Matured without wood aging.
Tasting Notes Revista ADEGA (AM, tasted 16 March 2026): juicy white and stone fruit followed by floral and herbal notes, vigorous acidity, a creamy yet firm texture, and a persistent saline, citrus, peach and umami finish.

2023 Technical Specifications

Alcohol 12.5%
Drinking Window 2025–2027
Region Petit Chablis
Soil Limestone plateau
Harvest Dates Estate harvest: 11–20 September 2023
Vine Age Vines planted in the 1990s
Closure Screw Cap
Production Details Fruit came from the limestone plateau above Maligny, immediately north of Premier Cru Fourchaume.
Tasting Notes Crisp and fresh, with bright fruit and a mouth-watering texture.

2022 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay (100%)
Drinking Window 2024–2027
Region Petit Chablis
Soil Limestone and kimmeridgian clay
Fermentation Vessels Stainless-steel tanks
Closure Screw Cap
Production Details The 2022 range underwent cool stainless-steel fermentation followed by 3–5 months on the lees; the exact Petit Chablis was matured without wood aging.
Tasting Notes Bon Coeur (JG/AR, tasted December 2023): green apple, lemon, verbena, crisp racy acidity, citrus and green fruit, and white pepper. Revista ADEGA (EM, tasted 27 June 2024): fresh white and stone fruit, floral, herbal and nutty notes, vibrant acidity, firm creamy texture, and a persistent citrus, pineapple, peach and umami finish.

2020 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay (100%)
Region Petit Chablis
Production Details Matured without wood aging.
Tasting Notes Revista ADEGA (EM, tasted 14 December 2021): floral and herbal notes around pineapple and peach fruit, refreshing acidity, creamy texture, and a medium-to-long citrus and saline finish.

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