2023 Technical Specifications

Alcohol 12.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024–2028
Region Petit Chablis
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Guide Hachette reports that the 2023 wine was matured in stainless-steel tanks on fine lees for eight months.
Tasting Notes Floral, apple and pear aromas; fresh, steely and finely mineral. Guide Hachette additionally describes white flowers, lemon and flint, with a broad, deep, fleshy palate, mineral vitality and ripe-fruit flavors.
Critics Ratings 87

2021 Technical Specifications

Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.24
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Region Petit Chablis
Soil Sandy portlandian limestone
Fermentation Vessels Stainless-steel tanks
Malolactic Fermentation 100%
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 30,000 bottles
Bottles30,000
Production Details Machine-harvested and fermented with cultured yeast in stainless-steel tanks; 100% malolactic fermentation; matured for four months on fine lees before bottling and lightly filtered. Its analytical section also reports “Acidity: 3.85 g/L,” but does not identify the acid-equivalent basis, so that value is not proposed as canonical total acidity.
Tasting Notes Fresh and aromatic, with apple and citrus aromas, bright acidity and a rounded palate.
Food Pairing White fish, shellfish, cream-based sauces, vegetables, starches, Comté and fresh goat cheese.

2012 Technical Specifications

Region Petit Chablis
Tasting Notes Floral and fruity aromas; an ample, unctuous palate with fresh fruit supported by lively minerality and balanced structure.

2009 Technical Specifications

Region Petit Chablis
Tasting Notes Delicate white-flower and ripe-fruit aromas; a mineral, lively palate with a slightly taut finish.
Food Pairing Fish dishes

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1688050——wine-searcher.com ↗

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