2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2–5 years
Region Petit Chablis
Soil Brown, Hard limestone soils together with loamy and sandy soils
Tasting Notes Light, bright gold color; white-flower and citrus aromas over a mineral background.
Food Pairing Oysters, fish tartare and other seafood.
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Petit Chablis
Soil Kimmeridgian limestone clay
Indigenous Yeast Yes
Production Details The vines were 25–60 years old. Indigenous-yeast fermentation lasted 15 days at 18–22°C, followed by malolactic fermentation for 15 days at 18–22°C. The wine was aged in stainless-steel tanks on fine lees for 8–12 months. Vineyards were sustainably grown but not certified; plowing was used to limit chemical inputs.
Tasting Notes White flowers, lemon, grapefruit and a mineral base; round, fresh and balanced palate with a saline hint.
Food Pairing Charcuterie, cheeses, spring salads and seafood; also suitable as an aperitif.
Sources: www.regalwine.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2383190 | — | — | wine-searcher.com ↗ |