2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 1 to 3 years; ageing potential 4 years
Region Petit Chablis
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Sites Grapes from some Drouhin Family Properties parcels, supplemented by grapes and musts purchased from supply partners
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; Last-Press Juice Is Separated From The Free-Run Juice
Serving Temperature 11°C · 52°F
Production Details Harvested by hand or with a grape harvester. Matured in stainless-steel vat for 7 to 10 months, with maturation decisions made after tasting evaluation and technical analysis. The stated Fahrenheit serving range is 51–52°F.
Tasting Notes Véronique Boss-Drouhin describes a dry, fruity wine with fresh lemon or grapefruit aromas and mineral notes. The producer's 2023 vintage commentary adds yellow fruit, floral hints, an ample and full-bodied palate, freshness and finesse.
Vintages
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 1 to 3 years; ageing potential 4 years
Region Petit Chablis
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Sites Grapes from some Drouhin Family Properties parcels, supplemented by grapes and musts purchased from supply partners
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; Last-Press Juice Is Separated From The Free-Run Juice
Serving Temperature 11°C · 52°F
Production Details Harvested by hand or with a grape harvester. Matured in stainless-steel vat for 7 to 10 months, with maturation decisions made after tasting evaluation and technical analysis. The stated Fahrenheit serving range is 51–52°F.
Tasting Notes Véronique Boss-Drouhin describes a dry, fruity wine with fresh lemon or grapefruit aromas and mineral notes. The producer's 2022 vintage commentary adds citrus, ripe fruit, delicate floral fragrances, occasional lightly spiced pastry notes, a tender and fleshy palate, roundness and a rich aftertaste.
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin