2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Region Petit Chablis
Sites Fyé and Chablis communes
Malolactic Fermentation 100%
Contains Added Sulfites Yes
Production Details Matured for 8 months in temperature-controlled stainless-steel tanks; recommended serving temperature is 11–12 °C.
Tasting Notes Pale gold with green highlights; stony limestone minerality, lemongrass, pineapple and raspberry aromas; clean, fresh palate with mineral length, refreshing energy and a pleasantly bitter finish.
Food Pairing Apéritifs; oysters and other seafood; salmon or scallop tartare; trout; creamy mussels or cockles; frog legs; warm goat-cheese salad; raclette; fresh goat cheese.
Sources: caviste-lehavre.fr ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2139407 | — | — | wine-searcher.com ↗ |