Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $29.04Original CHF 24.00 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 12.9%
pH 3.54
Grape Varieties 59% Merlot; 41% Cabernet Sauvignon
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 25 September–8 October 2024; Merlot was picked 25–28 September, Petit Verdot over one day, and Cabernet Sauvignon 2–8 October
Oak Types French oak
Production Details The grapes were hand-picked, with several successive sortings used to select berries at optimal ripeness. The wine was aged for 12 months in one-year-old French oak barrels. The sheet also records an appellation-average yield of 29.5 hL/ha, acidity of 4.3 g/L expressed as H2SO4 equivalent, and TPI 63.
Tasting Notes Brilliant ruby; delicate bouquet; subtle spices; fresh red fruit; generous and balanced; smooth tannins; freshness
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.3%
pH 3.52
Grape Varieties 63% Merlot; 37% Cabernet Sauvignon
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 14 September–2 October 2023
Oak Types French oak
Production Details The grapes were hand-picked and sorted in the vineyard and at the sorting table. The wine was aged for 12 months in one-year-old French oak barrels. The sheet also records an appellation-average yield of 47 hL/ha, acidity of 3.7 g/L expressed as H2SO4 equivalent, and TPI 86.
Tasting Notes Intense colour; spicy nuances; sour cherry and strawberry; strong freshness; consistent texture; licorice; balanced and lively
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.2%
pH 3.65
Grape Varieties 54% Merlot; 43% Cabernet Sauvignon; 3% Petit Verdot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Production Details The grapes were hand-picked and sorted in the vineyard and at the sorting table. The wine was aged for 12 months in one-year-old barrels. The sheet also records an appellation-average yield of 34 hL/ha, acidity of 4.2 g/L expressed as H2SO4 equivalent, and TPI 88.
Tasting Notes Ruby with violet highlights; expressive red and black fruit; round and fruity; hints of spices; well-balanced; remarkable freshness
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
pH 3.58
Grape Varieties 65% Merlot; 35% Cabernet Sauvignon
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 27 September–9 October 2021; Merlot was harvested over five days and Cabernet over seven days
Fermentation Vessels Vats (malolactic fermentation)
Production Details The grapes were harvested exclusively by hand and sorted once in the vineyard and twice around destemming. Vatting lasted three weeks with successive pumping-over and rack-and-return cycles. After running off, malolactic fermentation began in vats; maturation lasted 12 months in one-year-old barrels. The sheet also records an appellation-average yield of 35 hL/ha, acidity of 3.6 g/L expressed as H2SO4 equivalent, and TPI 70.
Tasting Notes Brilliant ruby; subtly spicy; red and black fruit; silky tannins; intense aromas; balanced
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
pH 3.76
Grape Varieties 60% Merlot; 40% Cabernet Sauvignon
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 14–29 September 2020; Merlot was picked 14–18 September and Cabernet 22–29 September
Fermentation Vessels Vats (malolactic fermentation)
Production Details The grapes were harvested exclusively by hand and sorted once in the vineyard and twice around destemming. Vatting lasted three weeks with successive pumping-over and rack-and-return cycles. After running off, malolactic fermentation began in vats and maturation started in oak barrels; the wine was aged for 12 months in one-year-old barrels. The sheet also records an appellation-average yield of 37 hL/ha, acidity of 3.48 g/L expressed as H2SO4 equivalent, and TPI 80.
Tasting Notes Deep purple; blackcurrant, blueberry and black fruit; supple, precise tannins; slightly spicy finish; harmonious and compelling
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $29.64Original CHF 24.50 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $31.82Original CHF 26.30 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $29.04Original CHF 24.00 | fr.millesima.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $30.73Original CHF 25.40 | fr.millesima.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $29.64Original CHF 24.50 | fr.millesima.ch ↗ |