Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 375ml | ≈ $48.39Original CHF 40.00 | topwines.ch ↗ |
2024 Technical Specifications
Alcohol 12.9%
pH 3.63
Grape Varieties 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 25 September–8 October 2024
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Production Details Grapes were hand-picked and sorted in the vineyard and at the sorting table. Merlot was picked from 25–28 September, Petit Verdot over one day, and Cabernet Sauvignon from 2–8 October. Maturation is specified as 16 months in French-oak barrels, 60% new. The sheet also reports acidity of 4.08 g/L as H2SO4 equivalent and an appellation-average yield of 29.5 hL/ha; neither contextual figure is treated as canonical total acidity or estate yield.
Tasting Notes Deep, brilliant colour; complex black-fruit aromas; precise and structured, with silky tannins, finesse and harmony.
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.2%
pH 3.69
Grape Varieties 71% Cabernet Sauvignon, 25% Merlot, 4% Petit Verdot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 14 September–2 October 2023
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak
Production Details Grapes were hand-picked and sorted in the vineyard and at the sorting table. Maturation is specified as 16 months in French-oak barrels, 65% new. The sheet also reports acidity of 3.4 g/L as H2SO4 equivalent and an appellation-average yield of 47 hL/ha; neither contextual figure is treated as canonical total acidity or estate yield.
Tasting Notes Deep colour with purple highlights; violet and black-fruit notes; silky texture, persistent palate, freshness, energy and character.
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.2%
pH 3.73
Grape Varieties 70% Cabernet Sauvignon, 30% Merlot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak
Production Details Grapes were hand-picked and sorted in the vineyard and at the sorting table. Maturation is specified as 16 months in French-oak barrels, 65% new. The sheet also reports acidity of 3.9 g/L as H2SO4 equivalent and an appellation-average yield of 34 hL/ha; neither contextual figure is treated as canonical total acidity or estate yield.
Tasting Notes Deep red; black-fruit and spice notes; balanced, concentrated and silky, with tannic presence and roundness.
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.12%
pH 3.74
Grape Varieties 70% Cabernet Sauvignon, 30% Merlot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 27 September–9 October 2021
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Production Details All grapes were harvested by hand. Sorting occurred in the vineyard and again before and after destemming. Vatting lasted approximately three weeks with pumping-over and rack-and-return cycles; after running off, malolactic fermentation began in vats. Maturation is specified as 16 months in French-oak barrels, 70% new. The sheet also reports acidity of 3.55 g/L as H2SO4 equivalent and an appellation-average yield of 35 hL/ha; neither contextual figure is treated as canonical total acidity or estate yield.
Tasting Notes Elegant and aromatically fresh, with black fruit, pronounced tannic presence, balance and a mineral-driven finish.
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.6%
pH 3.85
Grape Varieties 62% Cabernet Sauvignon, 38% Merlot
Region Pauillac
Soil Fine garonne gravel with clay subsoil
Harvest Dates 14–29 September 2020
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Production Details All grapes were harvested by hand. Merlot was picked from 14–18 September and Cabernet from 22–29 September. Sorting occurred in the vineyard and again before and after destemming. Vatting lasted approximately three weeks with pumping-over and rack-and-return cycles; after running off, malolactic fermentation began in vats. Maturation is specified as 16 months in French-oak barrels, 60% new. The sheet also reports acidity of 3.50 g/L as H2SO4 equivalent and an appellation-average yield of 37 hL/ha; neither contextual figure is treated as canonical total acidity or estate yield.
Tasting Notes Focused texture and mineral tension, with balance, chocolate notes, elegance and a long finish.
Sources: toolbox.hautbatailley.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $65.33Original CHF 54.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $67.75Original CHF 56.00 | topwines.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $81.06Original CHF 67.00 | topwines.ch ↗ |
| Shop price | 2022 / 6000ml | ≈ $729.55Original CHF 603.00 | topwines.ch ↗ |
| Shop price | 2022 / 375ml | ≈ $48.39Original CHF 40.00 | topwines.ch ↗ |
All 36 shop prices → · Five recent references.