Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $44.04Original CHF 36.40 | fr.millesima.ch ↗ |
2025 Technical Specifications
Alcohol 13.0%
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes are destemmed and crushed before controlled fermentation at 25°C in concrete and stainless-steel vats. Maceration lasts about 10 days. After malolactic fermentation, the wine is aged for 12 months in two-year-old French oak barrels.
2024 Technical Specifications
Alcohol 13.0%
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes are destemmed and crushed before controlled fermentation at 25°C in concrete and stainless-steel vats. Maceration lasts about 10 days. After malolactic fermentation, the wine is aged for 12 months in two-year-old French oak barrels.
2023 Technical Specifications
Alcohol 13.0%
pH 3.75
Total Acidity 3.42 g/L
Grape Varieties 55% Merlot, 45% Cabernet Sauvignon
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes are destemmed and crushed before controlled fermentation at 25°C in concrete and stainless-steel vats. Maceration lasts about 10 days. After malolactic fermentation, the wine is aged for 12 months in two-year-old French oak barrels.
Tasting Notes Deep red; open black-fruit nose dominated by Burlat cherry; fresh, full attack with blackcurrant, liquorice, spice and cedar; characterful, approachable finish.
2022 Technical Specifications
Alcohol 13.5%
pH 3.75
Total Acidity 3.35 g/L
Grape Varieties 87% Merlot, 13% Cabernet Sauvignon
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Harvest Dates Harvest completed on 27 September 2022
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes are destemmed and crushed before controlled fermentation at 25°C in concrete and stainless-steel vats. Maceration lasts about 10 days. After malolactic fermentation, the wine is aged for 12 months in two-year-old French oak barrels.
Tasting Notes Blackberry, liquorice and vanilla; dynamic attack, full-bodied mid-palate, richness and concentration.
2021 Technical Specifications
Alcohol 13.14%
pH 3.62
Total Acidity 3.29 g/L
Grape Varieties 64% Merlot, 36% Cabernet Sauvignon
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes are destemmed and crushed before controlled fermentation at 30°C in concrete and stainless-steel vats. Maceration lasts about 10 days. After malolactic fermentation, the wine is aged for 12 months in two-year-old French oak barrels. The producer also states that almost all of the successful Cabernet lots entered the blend, including fruit from young five-year-old vines.
Tasting Notes Ruby; initially roasted nose opening to red fruit, mint and violet; soft and voluptuous palate with integrated wood, sapid character, toast and a harmonious, graceful finish.
Sources: lafite.vin.co ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
pH 3.77
Total Acidity 3.4 g/L
Grape Varieties 53% Merlot, 47% Cabernet Sauvignon
Classification AOC Pauillac
Region Pauillac
Soil Fine gravel mixed with aeolian sand on a tertiary limestone subsoil
Harvest Dates Young Merlot from the Caillou plot was harvested on 12 September 2020
Fermentation Vessels Concrete and stainless-steel vats
Oak Types French oak
Production Details Grapes were collected in crates and received by gravity flow in the newly completed cellar. They were destemmed and crushed before controlled fermentation at 30°C in concrete and stainless-steel vats. Maceration lasted about 10 days. After malolactic fermentation, the wine was aged for 12 months in two-year-old French oak barrels.
Tasting Notes Dark and deep; ripe and fresh fruit including burnt cherry and pomegranate; ample, intense, powerful yet round palate; integrated wood with praline-pastry notes; long, bright finish.
Sources: lafite.vin.co ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $45.73Original CHF 37.80 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $47.43Original CHF 39.20 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $44.04Original CHF 36.40 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $54.08Original CHF 44.70 | fr.millesima.ch ↗ |
| Shop price | 2009 / 750ml | CHF 572.93Recorded amount · package unit unverified | vinpark.ch ↗ |
All 7 shop prices → · Five recent references.
Producer Information
Address
1 Rue Pierre Castéja, 33250 Pauillac, France
Phone
+33 (0)5 56 59 03 60
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Alexandre Fautrier