2023 Technical Specifications
Grape Varieties 79% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot
Classification Grand Cru Classé in 1855
Region Pauillac
Soil Deep gravel
Fermentation Vessels Small thermoregulated stainless-steel tanks
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Oak Types French oak
Production Details Fermentation and maceration lasted about 25 days; maturation in French-oak barrels lasted 18 months.
Tasting Notes Deep dark-red color; blackcurrant, cherry and peony aromas with smoky and minty nuances; creamy entry, compact mid-palate and a powerful, fresh finish.
Food Pairing Steak or entrecôte, Pauillac lamb, game, and cheese specialties
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Vintages
2022 Technical Specifications
Grape Varieties 75% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot
Region Pauillac
Tasting Notes Dark color; black-fruit, sweet-spice and empyreumatic aromas; compact, tender palate with firm tannins, a creamy finish and persistent fresh-fruit notes.
2021 Technical Specifications
Grape Varieties 76% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Classification Grand Cru Classé in 1855
Region Pauillac
Soil Deep gravel
Fermentation Vessels Small thermoregulated stainless-steel tanks
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Oak Types French oak
Production Details Fermentation and maceration lasted about 25 days; maturation in French-oak barrels lasted 18 months.
Tasting Notes Deep color; defined fruit and spice; dense, compact and savory palate with integrated tannins.
Food Pairing Steak or entrecôte, Pauillac lamb, game, and cheese specialties
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2020 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Classification Grand Cru Classé in 1855
Region Pauillac
Soil Deep gravel
Fermentation Vessels Small thermoregulated stainless-steel tanks
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Oak Types French oak
Production Details Fermentation and maceration lasted about 25 days; maturation in French-oak barrels lasted 18 months.
Tasting Notes Intense garnet; fruit, spice and cedar aromas; supple texture, dense mid-palate, firm tannic structure and a persistent finish.
Food Pairing Steak or entrecôte, Pauillac lamb, game, and cheese specialties
2019 Technical Specifications
Grape Varieties 74% Cabernet Sauvignon, 25% Merlot, 1% Petit Verdot
Classification Grand Cru Classé in 1855
Region Pauillac
Soil Deep gravel
Fermentation Vessels Small thermoregulated stainless-steel tanks
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Oak Types French oak
Production Details Fermentation and maceration lasted about 25 days; maturation in French-oak barrels lasted 18 months.
Tasting Notes Dark, bright color; Cabernet-led bouquet with sweet spice, mint and smoky notes; smooth entry, full mid-palate, powerful structure and a persistent finish.
Food Pairing Steak or entrecôte, Pauillac lamb, game, and cheese specialties
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2018 Technical Specifications
Grape Varieties 74% Cabernet Sauvignon, 23% Merlot, 3% Petit Verdot
Classification Grand Cru Classé in 1855
Region Pauillac
Soil Deep gravel
Fermentation Vessels Small thermoregulated stainless-steel tanks
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Oak Types French oak
Production Details Fermentation and maceration lasted about 25 days; maturation in French-oak barrels lasted 18 months.
Tasting Notes Very deep, nearly black color; blackberry and vanilla aromas; rounded, integrated and concentrated palate with substantial structure.
Food Pairing Steak, entrecôte or tournedos, Pauillac lamb, game, and cheese specialties
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2017 Technical Specifications
Grape Varieties 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot
Region Pauillac
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2016 Technical Specifications
Grape Varieties 85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
Region Pauillac
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2015 Technical Specifications
Grape Varieties 77% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot
Region Pauillac
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2014 Technical Specifications
Grape Varieties 82% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Region Pauillac
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2013 Technical Specifications
Grape Varieties 94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot
Region Pauillac
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2012 Technical Specifications
Grape Varieties 80% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Region Pauillac
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2011 Technical Specifications
Grape Varieties 85% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 1% Cabernet Franc
Region Pauillac
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2010 Technical Specifications
Grape Varieties 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Region Pauillac
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2009 Technical Specifications
Grape Varieties 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Region Pauillac
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2008 Technical Specifications
Grape Varieties 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Region Pauillac
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2007 Technical Specifications
Grape Varieties 73% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Region Pauillac
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2006 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Region Pauillac
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2005 Technical Specifications
Grape Varieties 73% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Region Pauillac
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2004 Technical Specifications
Grape Varieties 69% Cabernet Sauvignon, 26% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Region Pauillac
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2003 Technical Specifications
Grape Varieties 72% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Region Pauillac
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2002 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 25% Merlot, 2% Petit Verdot, 3% Cabernet Franc
Region Pauillac
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2001 Technical Specifications
Grape Varieties 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Region Pauillac
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2000 Technical Specifications
Grape Varieties 69% Cabernet Sauvignon, 26% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Region Pauillac
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Producer Information
Website
Address
Château Batailley, 33250 Pauillac, France
Phone
+33 5 56 00 00 70
Email
Owner
Castéja family
Cellarmaster
Hugues Mathieu