Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2020 / 750ml ≈ $140.39Original €125.00≈ £104.35 feed.gpvins.com ↗

2023 Technical Specifications

Grape Varieties Sauvignon Blanc
Classification Touraine Oisly
Region Oisly
Soil Deep clay with coarse quartz sands
Vine Age 50 years
Fermentation Vessels Oak barrels
Indigenous Yeast Yes
Production Volume 2,500 bottles
Bottles2,500
Tasting Notes Fresh white fruit, soft spice, a slight exotic character and frangipane; powerful yet balanced, with a long, saline and finely bitter finish.

2022 Technical Specifications

Grape Varieties Sauvignon Blanc
Classification Touraine Oisly
Region Oisly
Soil Quartz and sand over clay
Vine Age Planted in 1975
Fermentation Vessels Barrels
Pressing Method Whole-Bunch Pressing
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 2,100 bottles
Bottles2,100
Production Details The 1.5-hectare Oisly parcel was farmed using an approach described as permaculture. Grapes were whole-bunch pressed and barrel fermented, followed by 20 months in barrel, including 30% new Burgundy barrels from Damy and Rousseau.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Sauvignon Blanc
Drinking Window Drink now through 2034+; suggested peak 2026–2032
Classification Touraine Oisly
Region Oisly
Soil Deep clay with coarse quartz-rich sand at the surface
Harvest Dates Hand harvested; no dates published
Vine Age Planted in 1975
Fermentation Vessels Oak barrels
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Volume 2,700 bottles
Bottles2,700
Tasting Notes Fresh white fruit, sweet spices, a slight exotic note and frangipane; powerful but balanced palate with a very persistent saline, finely bitter finish.
Food Pairing Pike-perch and pike terrine; white-asparagus velouté with saffron

2020 Technical Specifications

Grape Varieties 100% Sauvignon Blanc
Classification Touraine Oisly
Region Oisly
Soil Quartz and sand over clay
Vine Age Planted in 1975
Pressing Method Whole-Grape Pressing
Production Volume 2,500 bottles
Bottles2,500

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