2023 Technical Specifications
Region Oger
Certifications ECOCERT (organic certification)
Sources: champagne-marguet.fr ↗ · Compare this vintage
2022 Technical Specifications
Region Oger
Certifications ECOCERT (organic certification)
Sources: champagne-marguet.fr ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Champagne Grand Cru
Region Oger
Sites Oger Grand Cru; fruit grown by Laurent Vauversin
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical Fixed-Bed Coquard Press
Indigenous Yeast Yes
Oak Types Oak
Tirage Date 30 Jun 2022
Disgorgement Date 3 Feb 2026
Production Volume 2,272 bottles
Bottles2,272
Production Details The Guyot-trained vines were hand harvested and certified organic by ECOCERT; plant preparations and, when needed, essential oils were used, soils were worked with horses, and vineyard and cellar actions followed the lunar calendar. The wine matured for 9 months on its lees in oak barrels and foudres.
Certifications ECOCERT (organic certification)
2020 Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Oger Grand Cru, Champagne
Region Oger
Sites Oger Grand Cru, Côte des Blancs
Tirage Date 21 Jun 2021
Disgorgement Date 18 Feb 2025
Sulfites 14.0 ppm
Certifications Agriculture Biologique (AB); Demeter
Tasting Notes White fruit, citrus and chalk; taut, clear and mineral in style.
Sources: www.assaggi-weinhandel.de ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2024–2034, with peak indicated around 2027
Classification Champagne Grand Cru
Region Oger
Soil Chalky soils
Sites Oger Grand Cru, Côte des Blancs; grapes grown by Laurent Vauversin
Fermentation Vessels Oak barrels
Oak Types Oak
Sulfites 15.0 ppm
Serving Temperature 10°C · 50°F
Production Volume 1,746 bottles
Bottles1,746
Certifications Agriculture Biologique (AB); Demeter
Tasting Notes Pale gold with fine bubbles; ripe orange, exotic fruit and subtle vanilla aromas; lively attack, creamy texture, refreshing acidity and a long mineral finish.
Food Pairing Aperitif; crab-and-lime canapés; smoked-salmon blini; marinated shrimp; grilled lobster with beurre blanc; scallop risotto; roast sea bass with parsnip purée.
Sources: www.plus-de-bulles.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Champagne Grand Cru; Brut Nature
Region Oger
Fermentation Vessels Oak barrels
Oak Types Oak
Barrel Size 225
Tirage Date 18 Jul 2018
Sulfites 26.0 ppm
Production Volume 1,604 bottles
Bottles1,604
Production Details Fermented in oak barrels and matured for 9 months in 225 L oak barrels; disgorged in May 2022.
Certifications ECOCERT (organic certification)
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet