2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Well-drained limestone sloping vineyards
Vine Age 50
Fermentation Vessels Vats
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details The grapes are 100% destemmed, receive a gentle cool pre-maceration and ferment with natural yeasts in vats for 3–5 weeks. The wine then spends 16–18 months in barrel; 100% of the wine is oak-aged in French oak, including 15% new oak.
Tasting Notes Black cherry, ripe red currant, forest floor, violet petals, underbrush, clove, smoky cedar, dark berries, subtle spice and earthy mushroom; powerful but refined, with firm silky tannins and vibrant acidity.
Food Pairing Roasted root vegetables with thyme and chestnuts; duck breast with orange glaze.
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Well-drained limestone sloping vineyards
Vine Age 50
Fermentation Vessels Vats
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Production Details The grapes are 100% destemmed, receive a gentle cool pre-maceration and ferment with natural yeasts in vats for 3–5 weeks. The wine then spends 16–18 months in barrel; 100% of the wine is oak-aged in French oak, including 15% new oak.
Tasting Notes Alliance Wine: black cherry, ripe red currant, forest floor, violet petals, underbrush, clove, smoky cedar, dark berries, spice and earthy mushroom, with firm silky tannins and vibrant acidity. La Revue du vin de France’s 2022 review: fresh, precise and spicy, with already-melted tannins, crunchy fruit and a fleshy palate.
Food Pairing Roasted root vegetables with thyme and chestnuts; duck breast with orange glaze.
Critics Ratings 92+
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Well-drained limestone sloping vineyards
Vine Age 50
Fermentation Vessels Vats
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Production Details Alliance Wine specification: the grapes are 100% destemmed, receive a gentle cool pre-maceration and ferment with natural yeasts in vats for 3–5 weeks. The wine spends 16–18 months in barrel; 100% of the wine is oak-aged in French oak, including 15% new oak.
Tasting Notes Black cherry, ripe red currant, forest floor, violet petals, underbrush, clove, smoky cedar, dark berries, subtle spice and earthy mushroom; powerful but refined, with firm silky tannins and vibrant acidity.
Food Pairing Roasted root vegetables with thyme and chestnuts; duck breast with orange glaze; game terrine; roast duck or duck breast; roast veal en croûte; rib of beef; beef bourguignon; Époisses, Livarot and Pont-l’Évêque.
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Well-drained limestone sloping vineyards
Vine Age 50
Fermentation Vessels Vats
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Production Details The grapes are 100% destemmed, receive a gentle cool pre-maceration and ferment with natural yeasts in vats for 3–5 weeks. The wine then spends 16–18 months in barrel; 100% of the wine is oak-aged in French oak, including 15% new oak.
Tasting Notes Black cherry, ripe red currant, forest floor, violet petals, underbrush, clove, smoky cedar, dark berries, subtle spice and earthy mushroom; powerful but refined, with firm silky tannins and vibrant acidity.
Food Pairing Roasted root vegetables with thyme and chestnuts; duck breast with orange glaze.
Sources: www.alliancewine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025253 | — | — | wine-searcher.com ↗ |