2023 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 2028–2055
Region Nuits-Saint-Georges
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 16–18°C.
Tasting Notes Highly concentrated yet fine and complex, with pronounced depth; dense on entry, then increasingly delicate, refined and structured, with substantial ageing potential.
Critics Ratings Gerstl 19/20

2022 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 2028–2055
Region Nuits-Saint-Georges
Contains Added Sulfites Yes
Production Details The fruit was completely destemmed and came from two separate parcels. Recommended serving temperature is 16–18°C.
Tasting Notes Initially reserved and deep on the nose, with restrained fruit and a sensual character; more open on the palate, combining sweet fruit with refreshing energy.
Critics Ratings Gerstl 19/20

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026–2050
Region Nuits-Saint-Georges
Sites One-third Les Plateaux and two-thirds Les Longecourts
Vine Age 50
Contains Added Sulfites Yes
Production Details The fruit was completely destemmed. Vinmonopolet lists sugar below 3 g/L and acidity at 6 g/L, but does not identify the acidity's analytical basis; these measurements are therefore retained as contextual text rather than canonical residual-sugar or total-acidity values. Recommended serving temperature is 16–18°C.
Tasting Notes Red and dark cherry fruit with spice, greater palate richness, elegance and finesse; critic notes additionally describe firm tannins, earthy dark berries, cherry-kernel character, mulberry, cranberry, pain d'épice and menthol.
Critics Ratings Jancis Robinson MW 16+/20; Allen Meadows 88–90/100; Jasper Morris MW 89–92/100; Neal Martin 90–92/100

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