2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2028–2033
Classification Village
Region Nuits-Saint-Georges
Sites Les Chaliots (approximately 0.20 ha) and Aux Lavières (approximately 0.11 ha)
Production Details Vinified with 20% whole bunches. Malolactic fermentation finished unusually late and had only recently completed when critics assessed the wine in January 2025.
Tasting Notes Wine Advocate described sweet, smoky berries with a dense, taut, medium-bodied palate. Jasper Morris noted plum, raspberry and darker fruit. Burghound described a powerful, rustic and youthfully austere finish. Neal Martin noted dark chocolate, grainy tannins and cassis.
Critics Ratings Wine Advocate 89–91; Jasper Morris 89–91; Burghound 88–91; Vinous 88–90
Vintages
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Sites Two-thirds Les Chaliots and one-third Aux Lavières
Oak Types French oak
Production Details Vinified with 10% whole bunches; matured for approximately 12 months in French oak barrels, of which 30% were new.
Tasting Notes Inside Burgundy described plum and red-berry fruit, depth, freshness, lively tannins and good acidity. Wine Advocate described sweet berries, cherries, loamy soil and raw cocoa on a supple, lively palate. Burghound noted dark berries, earth, subtle wood, vibrancy and an emerging herbal-tea character.
Food Pairing Light- and dark-meat poultry, pork, veal, tomato-based pasta or pizza, and game birds
Critics Ratings Inside Burgundy 90–92; Wine Advocate 89–91; Burghound 88–91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1454530 | — | — | wine-searcher.com ↗ |