2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2028-2045
Region Nuits-Saint-Georges
Soil Clay-limestone; the pebbly argillats parcel contributes delicacy, While the flatter lavières parcel contains marl, Silt and hard limestone.
Orientation Eastern Exposure
Sites Parcels across Nuits-Saint-Georges, the majority along the Vosne-Romanée border.
Pressing Method Free-Run Wine Was Drained By Gravity; The Marc Was Pressed Slowly And Gently.
Maceration 19 days
Oak Types French oak
Production Details The 4.84-hectare vineyard includes plantings from 1928, 1955, 1965, 1968, 1972, 1979, 1982, 1985, 1986, 1999 and 2012 and was organically farmed. The fermentation included 25% whole clusters and daily punch-downs. Maturation lasted 14 months in French oak barrels, with 20–30% new oak; organic certification is identified as beginning with the 2025 vintage.
Tasting Notes Intense garnet; fruit, oak and spice aromas; smooth, rich attack, velvety tannins, good balance, delicacy and elegance.
Critics Ratings 92
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Clay-limestone
Orientation Eastern Exposure
Pressing Method Free-Run Wine Was Drained By Gravity; The Marc Was Pressed Slowly And Gently.
Maceration 19 days
Oak Types French oak
Production Details The 4.84-hectare vineyard includes plantings from 1928, 1955, 1965, 1968, 1972, 1979, 1982, 1985, 1986, 1999 and 2012 and was organically farmed. The 2023 fermentation included 25% whole clusters and daily punch-downs. Maturation lasted 14 months in French oak barrels, with 20–30% new oak. The sheet describes 2023 as the estate’s second fully organic season, with certification expected for 2025.
Tasting Notes Intense garnet; fruit, oak and spice aromas; smooth, rich attack, velvety tannins, good balance, delicacy and elegance.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Clay-limestone
Orientation Eastern Exposure
Pressing Method Free-Run Wine Was Drained By Gravity; The Marc Was Pressed Slowly And Gently.
Maceration 19 days
Oak Types French oak
Production Details The 4.84-hectare vineyard includes plantings from 1928, 1955, 1965, 1968, 1972, 1979, 1982, 1985, 1986, 1999 and 2012 and was organically farmed. The wine received daily punch-downs and matured for 14 months in French oak barrels, with 20–30% new oak. The factsheet identifies organic certification as beginning with the 2025 vintage.
Tasting Notes Intense garnet; fruit, oak and spice aromas; smooth, rich attack, velvety tannins, good balance, delicacy and elegance.
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous