2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Nuits-Saint-Georges
Soil Marly limestone; the importer further describes limestone bedrock with red/brown clay topsoil
Elevation 250.0 meters
Orientation East; The Importer Further Describes East And Southeast Exposures
Sites 80% from La Charmotte and Aux Saints-Juliens combined; 20% from Les Plateaux
Vine Age 50
Natural Yeast Yes
Maceration 11 days
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Producer specification: grapes were hand-picked and sorted; 60% whole grapes; 11 days in vat with 5–7 cap punchings and pumping-over; after pressing, the wine settled for 2 weeks; 30% matured in new barrels and 70% in barrels aged 1–5 years; after 13 months’ ageing it was racked to vat, rested for 3 months, then bottled unfined and unfiltered.
Tasting Notes Redcurrant, hibiscus, blackberry, sun-dried tomato, poppy syrup, iris, hyacinth, hawthorn and Bourbon vanilla; round, fresh palate with fine texture, depth and length
Food Pairing Roasted mushrooms with miso and yeast sauce
2022 Technical Specifications
Region Nuits-Saint-Georges
Soil Marly limestone
Orientation East
Vine Age 50
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% whole grapes; 15 days in vat with 5–7 cap punchings and pumping-over; after pressing, the wine settled for 2 weeks; 30% matured in new barrels and 70% in barrels aged 1–5 years; after 13 months’ ageing it was racked to vat, rested for 3 months, then bottled unfined and unfiltered.
Tasting Notes Black fruit, rooibos tea, shiso, green pepper, sumac, cloves, nutmeg, sap, crushed leaves, iron, dried meat, blood and shiitake; broad palate, powerful tannins, freshness and long aromatic persistence
Food Pairing Rabbit ballotine stuffed with chorizo and Andalusian sauce
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Region Nuits-Saint-Georges
Soil Marly limestone
Orientation East
Vine Age 50
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% whole grapes; 15 days in vat with 5–7 cap punchings and pumping-over; after pressing, the wine settled for 2 weeks; 30% matured in new barrels and 70% in barrels aged 1–5 years; after 13 months’ ageing it was racked to vat, rested for 3 months, then bottled unfined and unfiltered.
Tasting Notes Smoke, burnt pepper, sultana, patchouli, saffron, warm bread and light tobacco; firm, opulent and balanced, with powerful tannins, acidity and ageing potential
Food Pairing Peking duck and bao with black garlic, pepper chutney and sweet-and-sour sauce
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Nuits-Saint-Georges
Soil Marly limestone
Orientation East
Vine Age 50
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% whole grapes; 15 days in vat with 5–7 cap punchings and pumping-over; after pressing, the wine settled for 2 weeks; 30% matured in new barrels and 70% in barrels aged 1–5 years; after 13 months’ ageing it was racked to vat, rested for 3 months, then bottled unfined and unfiltered.
Tasting Notes Purple hue; tobacco leaf, forest floor, dried red fruit, fig, hibiscus, black tea, cured meat and poppy; delicate, complex and pure, with layered aromatics, tannic structure and a balanced finish
Food Pairing Stewed monkfish in tomato and Cognac sauce with wild rice
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Region Nuits-Saint-Georges
Soil Marly limestone
Orientation East
Vine Age 50
Maceration 15 days
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% whole grapes; 15 days in vat with 5–7 cap punchings and pumping-over; after pressing, the wine settled for 2 weeks; 30% matured in new barrels and 70% in barrels aged 1–5 years; after 13 months’ ageing it was racked to vat, rested for 3 months, then bottled unfined and unfiltered.
Tasting Notes Pepper, dry leaves, sawdust, roasted chestnut, stewed red fruit, black tea, plum, cumin and dark chocolate; broad, generous and structured, underlined by freshness
Food Pairing Venison with peppercorn sauce and chive-and-garlic roasted potatoes
Sources: www.domaine-duband.com ↗ · Compare this vintage
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband