Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $105.63Original €94.00≈ £79.41 | boutique-albert-bichot.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $105.63Original €94.00≈ £79.41 | boutique-albert-bichot.com ↗ |
| Lowest shop price | 2020 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOP Nuits-Saint-Georges Premier Cru; Château-Gris Monopole
Region Nuits-Saint-Georges
Soil Calcareous clay soil over characteristic middle jurassic bathonian geology
Orientation Due East
Fermentation Vessels Thermoregulated wooden vats
Oak Types Oak
Production Details The 2.55 ha vineyard has vines stated as 35–40 years old, planted on terraces between 260 and 330 m. Grapes are handpicked and sorted on arrival. Fermenting maceration lasts 18–21 days in thermoregulated wooden vats. Maturation lasts 16–17 months in oak barrels, with 35–40% new barrels. Recommended service is 16–17°C, with stated ageing potential of 5–7 years or more.
Tasting Notes Red and black fruit including raspberry, strawberry and blackcurrant; rose, violet and peony; delicate oak; rich fleshy fruit, refined tannins and a fresh finish
Food Pairing Roasted or stewed beef, lamb, duck or game; medium to mature cheeses; beef tenderloin with confit shallot sauce
Vintages
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification AOP Nuits-Saint-Georges Premier Cru; Château-Gris Monopole
Region Nuits-Saint-Georges
Soil Calcareous clay soil over characteristic middle jurassic bathonian geology
Orientation Due East
Fermentation Vessels Thermoregulated wooden vats
Oak Types Oak
Production Details The 2.55 ha vineyard has vines stated as 35–40 years old, planted on terraces between 260 and 330 m. Grapes are handpicked and sorted on arrival. Fermenting maceration lasts 18–21 days in thermoregulated wooden vats. Maturation lasts 16–17 months in oak barrels, with 35–40% new barrels. Recommended service is 16–17°C, with stated ageing potential of 5–7 years or more.
Tasting Notes Red and black fruit including raspberry, strawberry and blackcurrant; rose, violet and peony; delicate oak; rich fleshy fruit, refined tannins and a fresh finish
Food Pairing Roasted or stewed beef, lamb, duck or game; medium to mature cheeses; beef tenderloin with confit shallot sauce
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | CHF 419.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau